I once tried to cook frozen vegetables. Almost burned the house

Homemade patties and nothing else because I'm lazy.

Pork, panko crumbs, egg, msg, Tony's, smoked paprika, Worcestershire, and gochujang for a little kick.

May have left them on the flattop a smidge too long.

Some of the delicious food that I had in New Orleans. Beignets in the first photo, boudin balls in the second. I also had muffuletta, red beans and rice, king cake, gumbo, tried some crawfish étouffée. For drinks, a daiquiri mixed with ice cream, a frozen grape daiquiri from the oldest building being used as a bar in the USA (tasted like a grape popsicle), a hurricane (originated in New Orleans…but you can get that anywhere now). 10/10 on the food, 7.5 on the drinks overall. Good place to try some new food!

Made pasta fagioli for the first time tonight. Served it with some crunchy, buttery garlic bread. Great for the rainy weather we’ve been having here.

This is my egg salad sandwich, there are many others like it, but his is mine and you can't have it.

Actually you can, just let me boil some eggs, Kewpie mayo, and bread.

I did it a little different than I normally would, based on Guga's trip to Japan. He pops the egg yolks out, mashes them with the mayo, then mixes it with the chopped up egg whites.

I've tweaked it since then, using eggs that were soaking in dill pickle brine for a week, and Tony's, MSG, and pepper. It's amazing.

Kraft Macaroni and Cheese with provolone and Genoa salami

Tried a crab dip recipe at the request of a sibling. First time ever making crab dip, and it turned out pretty great. Toasted some brioche to eat with the dip

Made a homemade pizza tonight! Served with a Caesar salad and white wine.

My cheating pickled eggs. I save the leftover pickle juice and jars and throw medium/hard boiled eggs in them. Only once though. Here's roughly 5 dozen worth.

Makes a killer egg salad sandwich or tater salad.

Anyone know of any custom pans to make big loaves of milk bread?

Bought a wok, fried some rice, with egg, mushroom, and bok choy, and spices and seasonings.

No wok hay though, because my stove is electric.

Almond maraschino cherry cupcakes 🍒 

First time attempting to make buttercream frosting. Props to anyone that makes that - overall cupcake tasted so good though

wanna taste that :c

That looks amazing. Sounds amazing too.

I do not, I’ve never made milk bread. Have you found one?

I think it's been a couple years since I've made granola.

TADA!

Rolled oats, walnuts, flax seed, hemp hearts, chia seed, cinnamon, honey, and ghee.

I just realized that all this time I've been posting in the wrong thread, not this one. Future meals & gustatory experiments will go here, if the club regulars are cool with it.

Sounds good to me. Everyone commits mistakes

Very cool!

Meat sauce last night.

1.5 lbs beef

1.5 lbs pork

0.5 lbs lamb

0.5 lbs chicken liver

3 lbs onion

3 lbs carrot

Whole bunch celery

4 - 28 oz cans San Marzano tomatoes

Tony's

Smoked paprika

Pepper

MSG

Fried/baked the meat in beef tallow and ghee until mostly crispy. Fried/baked all the water out of the veggies and blended with chicken livers. Crushed tomatoes by hand and mixed all together and baked @ 250*F for 5 hours uncovered.

Added a bit of 33% cream after reheating a small bit in the toaster oven, plus pasta water at the end.

Those are 6.6 litre roasters BTW.

Nice dinner tonight. Made oven baked chicken breasts, sweet corn, and a cabbage salad (purple cabbage, cabbage, green onions, green apples, pecans and the dressing was a concoction of honey, red wine vinaigrette and some seasonings)

Some homemade lasagna with a mix of the last of the wine I used for the sauce, plus the last of the port:

First off, before anyone asks: no, I'm not Italian. I dig their culture, though...not just the food. So many of the greatest painters in history have been Italian. Am convinced there are reasons for that.

I made the sauce before grating the mozz, boiling the noodles, etc. No, I don't do sugo/ragú. But for over 15 years I've been making my own pasta sauce as a matter of principle. This rule may become unfeasible in a few months, however.

Made the sauce and the lasagna kinda quick, as I was under stress at the time.

If that's what you call "lazy", I would not want to see an example of what you consider being overworked.