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NG Club for Cooks, Bakers & Eaters.

100,115 Views | 1,551 Replies
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Response to NG Club for Cooks, Bakers & Eaters. 2022-11-13 18:45:40


At 11/13/22 06:02 PM, Peepers wrote:
At 11/13/22 05:53 PM, Prinzy2 wrote:A co-worker of mine who has a hobby farm, is bringing over some back fat off a pig he recently had butchered. So now I'm looking up lardo.

Rabbit holes I tell you...

This thread isn't the place for fat jokes.


The only fat joke in this thread is going to be me after eating all of this.


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Response to NG Club for Cooks, Bakers & Eaters. 2022-11-16 22:32:39


iu_806975_5867179.pngI was craving hella potatoes, made em with chicken and green beans, lil Italian seasoning - ketchup & bbq


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Response to NG Club for Cooks, Bakers & Eaters. 2022-11-19 09:09:53


Cherry tomatoes, olives, and cheese mixed together with an Italian dressing:

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doughnut from a local shop that sell delicious bubble tea:

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“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey

Response to NG Club for Cooks, Bakers & Eaters. 2022-11-19 09:13:50


Breakfast sandwiches made with eggs and sausage patties that contained a mixture of pork sausage and black beans:

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Leftover beef barria:

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“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey

Response to NG Club for Cooks, Bakers & Eaters. 2022-11-20 17:26:38


French onion dip.

You know it's French because I said "Sacre Bleau!" when I was done mixing it.


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Not pictured: venison chili, made with store bought venison(I feel dirty)

Response to NG Club for Cooks, Bakers & Eaters. 2022-11-21 15:02:12


At 11/20/22 05:26 PM, Peepers wrote:French onion dip.
You know it's French because I said "Sacre Bleau!" when I was done mixing it.


Didn't realize until I tasted it that I had forgotten to mix in Worcestershire sauce and chives.


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iu_815909_5867179.pngFat chicken tendy wrap I made for dinner


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Response to NG Club for Cooks, Bakers & Eaters. 2022-11-22 23:10:19


At 11/22/22 07:05 PM, Kiwi wrote:Fat chicken tendy wrap I made for dinner


Bruh that wrap is STUFFED did you even fold it over?

Response to NG Club for Cooks, Bakers & Eaters. 2022-11-23 10:32:11


At 11/22/22 11:10 PM, OlTroutsky wrote:
At 11/22/22 07:05 PM, Kiwi wrote:Fat chicken tendy wrap I made for dinner

Bruh that wrap is STUFFED did you even fold it over?


Yes and then some of it fell out hehe.


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Response to NG Club for Cooks, Bakers & Eaters. 2022-11-23 18:40:05


Minestrone, ripe to have some smoked turkey thrown into it.


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Response to NG Club for Cooks, Bakers & Eaters. 2022-11-25 17:32:36


Enjoying the leftover spinach & artichoke dip I made for an appetizer yesterday.

I could seriously eat this stuff everyday.


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Response to NG Club for Cooks, Bakers & Eaters. 2022-11-27 21:49:16


I think I just poisoned my friends trying to make Carbonara.


Was planning for 8 people, so had plans for 1kg of pasta, 8 yolks and 2 eggs, a whack of pecorino and guanciale. But only 2 ended up showing because of bad weather, so I cut it back to 500g of pasta and kept everything else the same, and definitely oversalted the pasta water... Ironically, it probably would have been fine if I made the 1kg of pasta, because I changed pots and made the wrong choice in size.


Whoops...


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Response to NG Club for Cooks, Bakers & Eaters. 2022-11-29 15:00:50


iu_823305_5867179.pngMy strawberries are ripening! Still waiting on tomatoes, cabbage, lettuce, a pineapple, blueberries, peppers, and cucumbers. 😍


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At 11/29/22 03:00 PM, Kiwi wrote:My strawberries are ripening! Still waiting on tomatoes, cabbage, lettuce, a pineapple, blueberries, peppers, and cucumbers. 😍


Are you in the southern hemisphere? I thought strawberries were a Spring crop.

Response to NG Club for Cooks, Bakers & Eaters. 2022-11-29 15:52:24


At 11/29/22 03:03 PM, Peepers wrote:
At 11/29/22 03:00 PM, Kiwi wrote:My strawberries are ripening! Still waiting on tomatoes, cabbage, lettuce, a pineapple, blueberries, peppers, and cucumbers. 😍

Are you in the southern hemisphere? I thought strawberries were a Spring crop.


The graphics on Greenhouse Simulator are getting pretty good ngl

Response to NG Club for Cooks, Bakers & Eaters. 2022-11-29 18:29:36


At 11/29/22 03:03 PM, Peepers wrote:
At 11/29/22 03:00 PM, Kiwi wrote:My strawberries are ripening! Still waiting on tomatoes, cabbage, lettuce, a pineapple, blueberries, peppers, and cucumbers. 😍

Are you in the southern hemisphere? I thought strawberries were a Spring crop.


I’m on the gulf coast


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Response to NG Club for Cooks, Bakers & Eaters. 2022-11-30 13:38:04


At 11/29/22 06:29 PM, Kiwi wrote:
At 11/29/22 03:03 PM, Peepers wrote:
At 11/29/22 03:00 PM, Kiwi wrote:My strawberries are ripening! Still waiting on tomatoes, cabbage, lettuce, a pineapple, blueberries, peppers, and cucumbers. 😍

Are you in the southern hemisphere? I thought strawberries were a Spring crop.

I’m on the gulf coast


Jelly


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Response to NG Club for Cooks, Bakers & Eaters. 2022-12-05 21:50:27


Making bolognese again. Did the soffritto a little different, blended it in Ninja smoothie cups and it was super super fine, also used guanciale, and rose wine. Should be delicious tomorrow with some pappardelle.


Also, my mom has a KitchenAid mixer, and I'm going to buy the pasta roller attachment so I can make some homemade pasta one of these days.


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Response to NG Club for Cooks, Bakers & Eaters. 2022-12-12 15:58:13


So I already have one of these in red, and Costco is selling Le Creuset again, so I ordered two. Another for me, and one for my brother. Seriously my favourite pan. I can brown stuff on it, then chuck it in the oven to slow cook without having to change pans. Plus it's purdy.


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Greek meatballs(lamb & pork)


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Tzatziki


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Greek lemon rice


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Response to NG Club for Cooks, Bakers & Eaters. 2022-12-12 22:35:30


At 12/12/22 04:49 PM, Peepers wrote:Greek meatballs(lamb & pork)


funny! I made meatballs today too for my lunch meal prep. honey bbq meatballs

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Response to NG Club for Cooks, Bakers & Eaters. 2022-12-14 20:11:10


iu_837128_5867179.pngBig on colors lately 🌈


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Response to NG Club for Cooks, Bakers & Eaters. 2022-12-16 12:23:32


Don't have pics but I got some chicken wings in the oven right now. 425 for 45-60 mins (Depends on size) with a few flips in between seems to work out just fine. Fried is always gonna be better than baked, but not having to screw with a pot of oil is nice. Got a bottle of Panda Express chili sauce to go on them

Response to NG Club for Cooks, Bakers & Eaters. 2022-12-17 10:52:46


Chicken cordon bleu with asparagus and rice pilaf:

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Bacon wrapped stuffed chiles with beans and rice:

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“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey

Response to NG Club for Cooks, Bakers & Eaters. 2022-12-19 17:37:30


The 'VID finally caught up with me, so this is a throw-together meal I made with some chorizo I had in my freezer.

Chorizo, rice, beans, spices, diced tomatoes, onion and red pepper.


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Response to NG Club for Cooks, Bakers & Eaters. 2022-12-19 20:37:02


At 12/19/22 05:37 PM, Peepers wrote:The 'VID finally caught up with me, so this is a throw-together meal I made with some chorizo I had in my freezer.
Chorizo, rice, beans, spices, diced tomatoes, onion and red pepper.


So do you still have your taste? Seems like a waste if you don't, because that looks delicious.


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Response to NG Club for Cooks, Bakers & Eaters. 2022-12-20 11:57:33


At 12/19/22 08:37 PM, Prinzy2 wrote:
At 12/19/22 05:37 PM, Peepers wrote:The 'VID finally caught up with me, so this is a throw-together meal I made with some chorizo I had in my freezer.
Chorizo, rice, beans, spices, diced tomatoes, onion and red pepper.

So do you still have your taste? Seems like a waste if you don't, because that looks delicious.


Weird. I was about type that I hadn't, but I just went into the kitchen and smelled some chili powder, and nothing doing. I tasted some pizza sauce, and it's severely limited. It wasn't like that last night.

Time for kale salad!

Response to NG Club for Cooks, Bakers & Eaters. 2022-12-20 13:21:23


At 12/20/22 11:57 AM, Peepers wrote:


Time for kale salad!


Yup, now's the time to change to a healthier diet, temporarily...


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Response to NG Club for Cooks, Bakers & Eaters. 2022-12-20 13:49:47


At 12/20/22 01:21 PM, Prinzy2 wrote:
At 12/20/22 11:57 AM, Peepers wrote:
Time for kale salad!


Yup, now's the time to change to a healthier diet, temporarily...


Exactly.


Although I was always going to make this recipe I found many times this winter. You just have to make sure to use Lacinato/Tuscan/Black/Dinosaur kale.

I will continue refusing to believe that green kale is an edible plant.


http://www.bitchincamero.com/2009/10/white-bean-soup-with-mini-lamb-meatballs/

Response to NG Club for Cooks, Bakers & Eaters. 2022-12-20 19:25:29


At 12/20/22 01:49 PM, Peepers wrote:


I will continue refusing to believe that green kale is an edible plant.


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