Aw shit, it's motherfuckin Porkchop back with some more motherfuckin hot shit. Today, all the way from this liquor store that I got fantastic booze at, it's some motherfuckin Bourbon Banana Nut Bread
awshiiiit
Alright, you're gonna need some ingredients. Not just any ingredients, but just about all of these ingredients.
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 ½ cups mashed ripe bananas (from about 3 bananas)
1 teaspoon lemon juice
3 tablespoons bourbon
1 cup coarsely chopped walnuts
1 cup (6 ounces) semisweet chocolate chunks
YOU WILL ALSO NEED a 9x5 loaf pan. Aside from that, if you got an oven, you're solid.
Alright, first up. Preheat your shit. Go ahead and grease and flour that loaf pan. I used about 1/2 tbsp of flour for this, but whatever works for you. Set that shit aside and get to work.
Sift up your flour, salt and baking powder together and set that aside too. Mash up your bananas and set it aside.
Hopefully by now your butter is all soft, otherwise this step sucks muchly of the cock. Take your sugar and butter and cream that shit together. You'll want it nice and fluffy and mixed up nicely. With nice, soft butter, should take about 5 minutes, much like sex with your mom.
Now you've got some creamy butter jizz shit, add 1 egg. Mix that shit up. Now you've got some creamy butter egg jizz shit, add the other egg and mix that shit up. You should have something that kinda looks like sugar, butter and eggs. Take your banana goop, lemon juice, and bourbon and toss it all in. Get it all stirred up nicely and take a shot.
Now, you'll wanna add the flour concoction all at once to the jizz mixture. Otherwise you'll work the batter too much and it will come out a bit more drier than desirable. Once you get that shit all up in there, add your nuts and chocolate chips to it and casually fold them in.
Hopefully by now, your oven's done heating up, your batter is all thick and delightful smelling. Toss the batter into that pan that you greased and floured way back in step one and toss that bitch in the oven for about an hour. Right around here, the prophecy gets a little murky and vague, but all data suggests that the optimal time for removal is once a toothpick comes out clean in the center.