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NG Club for Cooks, Bakers & Eaters.

110,302 Views | 1,529 Replies
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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-10 22:57:01


At 3/10/20 11:57 AM, Cyberdevil wrote:
At 3/10/20 11:34 AM, Kiwi wrote:Nah, but still, so delicious!

Some other cooking show?

Gotta try that too. Experimented with oat milk scrambled eggs the other day but it turns out pretty gray, so much better with butter/cream.


nah a friend told me about them and then I looked up recipes on Pinterest!


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-11 07:25:50


At 3/10/20 10:57 PM, Kiwi wrote:nah a friend told me about them and then I looked up recipes on Pinterest!


Coolio.


At 3/10/20 10:56 PM, Kiwi wrote:another salad pic. avocado chicken bacon salad


Love them salads.


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-11 22:35:48


iu_100592_5867179.jpg

venison burger 😝


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-12 03:18:51


At 3/8/20 06:06 PM, Kiwi wrote:Crème fraîche is where its @ - Gordon Ramsey style eggs on top of an everything bagel + a side of fruit


This picture sparks hunger in me. That looks so goddamn good.

Response to NG Club for Cooks, Bakers & Eaters. 2020-03-12 06:57:30


At 3/11/20 10:35 PM, Kiwi wrote:venison burger 😝


These just keep getting better and better...


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-12 07:13:49


At 3/12/20 03:18 AM, Ronald-McDonald-LoL wrote:
At 3/8/20 06:06 PM, Kiwi wrote:Crème fraîche is where its @ - Gordon Ramsey style eggs on top of an everything bagel + a side of fruit

This picture sparks hunger in me. That looks so goddamn good.


Fo rizzle. Love Crème fraîche too.


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-13 19:00:33


iu_100978_5867179.jpg

Rigatoni w/ venison sausage, white onion & peppers. Hawaiian Kings rolls w/ a garlic spread


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-18 16:54:46


At 3/18/20 01:01 PM, Kiwi wrote:Nice recipe I made last night:

https://www-foodnetwork-com.cdn.ampproject.org/v/s/www.foodnetwork.com/recipes/hand-cut-french-fries-recipe-1952646.amp?amp_js_v=a3&amp_gsa=1&usqp=mq331AQFKAGwASA%3D#aoh=15844814469827&referrer=https%3A%2F%2Fwww.google.com&amp_tf=From%20%251%24s&ampshare=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Fhand-cut-french-fries-recipe-1952646

They were delicious. Tasted just like fair fries.


Both sounds and looks awesome. Truly authentic fries...


Which oil did you go with?


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-18 17:21:02


At 3/18/20 04:54 PM, Cyberdevil wrote:
At 3/18/20 01:01 PM, Kiwi wrote:Nice recipe I made last night:

https://www-foodnetwork-com.cdn.ampproject.org/v/s/www.foodnetwork.com/recipes/hand-cut-french-fries-recipe-1952646.amp?amp_js_v=a3&amp_gsa=1&usqp=mq331AQFKAGwASA%3D#aoh=15844814469827&referrer=https%3A%2F%2Fwww.google.com&amp_tf=From%20%251%24s&ampshare=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Fhand-cut-french-fries-recipe-1952646

They were delicious. Tasted just like fair fries.

Both sounds and looks awesome. Truly authentic fries...

Which oil did you go with?


I used red wine vinegar bcuz that's what I had in the cabinet haha


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-18 18:07:38


At 3/18/20 05:21 PM, Kiwi wrote:I used red wine vinegar bcuz that's what I had in the cabinet haha


You can heat red wine vinegar to 275-300°F? :O


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-18 22:34:38


At 3/18/20 06:07 PM, Cyberdevil wrote:
At 3/18/20 05:21 PM, Kiwi wrote:I used red wine vinegar bcuz that's what I had in the cabinet haha

You can heat red wine vinegar to 275-300°F? :O


i used what i had...so yeah hhaha. it was that or apple cider vinegar (didnt wnat my fries to taste like apples) or white grape vinegar... so :)


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-19 11:40:45


At 3/18/20 10:34 PM, Kiwi wrote:
At 3/18/20 06:07 PM, Cyberdevil wrote:
At 3/18/20 05:21 PM, Kiwi wrote:I used red wine vinegar bcuz that's what I had in the cabinet haha

You can heat red wine vinegar to 275-300°F? :O

i used what i had...so yeah hhaha. it was that or apple cider vinegar (didnt wnat my fries to taste like apples) or white grape vinegar... so :)


Seems pretty dangerous if you choose the wrong thing to heat past the boiling point though. XD But alright, vinegar works... guess there's a lot of water in that too.


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-22 23:10:56


iu_103418_5867179.jpgsome meal prepping! chicken breasts, corn, potatoes


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-23 00:07:08


At 3/22/20 11:10 PM, Kiwi wrote:some meal prepping! chicken breasts, corn, potatoes


mediocre


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-23 08:43:13


At 3/22/20 11:10 PM, Kiwi wrote:some meal prepping! chicken breasts, corn, potatoes


Looks good.


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-23 11:26:45


At 3/22/20 11:26 PM, Peaceblossom wrote:
At 3/22/20 11:10 PM, Kiwi wrote:some meal prepping! chicken breasts, corn, potatoes

Plain chicken breasts make me sad. You usually have bomb-ass food, what's going on with this though?


Hahaha, it's meal prep for the roommates to take to work.


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-23 18:14:45


At 3/23/20 11:26 AM, Kiwi wrote:Hahaha, it's meal prep for the roommates to take to work.


Need an extra roommate?


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-24 09:55:21


At 3/24/20 08:03 AM, Peaceblossom wrote:
At 3/23/20 11:26 AM, Kiwi wrote:
At 3/22/20 11:26 PM, Peaceblossom wrote:
At 3/22/20 11:10 PM, Kiwi wrote:some meal prepping! chicken breasts, corn, potatoes

Plain chicken breasts make me sad. You usually have bomb-ass food, what's going on with this though?

Hahaha, it's meal prep for the roommates to take to work.

Sorry to poke fun. That's a really nice thing you do for them. I just have really strong feelings about chicken breast in meal prep and maybe the 'rona was getting to me a bit too much.


No big deal. I get it, there a lot more interesting things to do with chicken. But when you're counting macros, chicken breast is where it's at haha.


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I will post some of the pictures of the delicious food I had in New York to make up for the boring meal prep aha 😅


Here is my favorite dessert that I had:

iu_103850_5867179.jpg

Ann & Tony's was one of the family-owned restaurants in Little Italy that had been around for years. It had a very homey atmosphere, minimal staff during the week/afternoon but still great service.


We had bread, salad, pasta and "tartofu" for dessert.


It is chocolate, pistachio, and strawberry gelato w/ a frozen cherry. The gelato is served on a molded chocolate shell. Our server also threw in two complimentary canolis and they were the best cannolis I've ever had.


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At 3/24/20 01:35 PM, Kiwi wrote:It is chocolate, pistachio, and strawberry gelato w/ a frozen cherry. The gelato is served on a molded chocolate shell. Our server also threw in two complimentary canolis and they were the best cannolis I've ever had.


Looks delicious. Doesn't seem so complicated to pack together different blends of ice cream and other ingredients in a form like this too, finna try this some time...


Don't think I've ever seen it served like this before.


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-24 13:51:51


At 3/24/20 01:46 PM, Cyberdevil wrote:
At 3/24/20 01:35 PM, Kiwi wrote:It is chocolate, pistachio, and strawberry gelato w/ a frozen cherry. The gelato is served on a molded chocolate shell. Our server also threw in two complimentary canolis and they were the best cannolis I've ever had.

Looks delicious. Doesn't seem so complicated to pack together different blends of ice cream and other ingredients in a form like this too, finna try this some time...

Don't think I've ever seen it served like this before.


gelato! not ice cream! hahaha


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-24 14:40:22


At 3/24/20 01:51 PM, Kiwi wrote:gelato! not ice cream! hahaha


Hey same same. :) Same ingredients, same temperature requirements... well maybe more like: very good ice cream.


As anything Italian compared to anything similar of any other origin.


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-24 16:24:40


iu_103892_5867179.jpgHeres a slice of pizza I had. New York style is my favorite so I was enjoying trying different pizza places. 😅


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-24 16:54:33


iu_103900_5867179.jpgA milkshake!


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-24 18:12:06


At 3/24/20 04:54 PM, Kiwi wrote:A milkshake!


Can't argue with that!


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-24 18:19:15


At 3/24/20 04:24 PM, Kiwi wrote:Heres a slice of pizza I had. New York style is my favorite so I was enjoying trying different pizza places. 😅


nice slice of pizza, but the real reason i'm commenting is to creepily say nice thumb


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-24 19:34:02


iu_103947_5867179.jpgPork, chicken and steak served over thick fries.


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-24 19:38:41


At 3/24/20 07:34 PM, Kiwi wrote:Pork, chicken and steak served over thick fries.


now that looks good, especially the green stuff- what is it? If not in a culinary setting I might mistake it for cultured CoronaVirus to which you retroactively ingested


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Response to NG Club for Cooks, Bakers & Eaters. 2020-03-24 19:44:22


At 3/24/20 07:38 PM, S3C wrote:
At 3/24/20 07:34 PM, Kiwi wrote:Pork, chicken and steak served over thick fries.

now that looks good, especially the green stuff- what is it? If not in a culinary setting I might mistake it for cultured CoronaVirus to which you retroactively ingested


no clue. It was a Cuban restaurant though! and it really didn't have any taste.


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