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NG Club for Cooks, Bakers & Eaters.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-03-30 18:54:04


At 3/30/17 05:29 PM, Jurornumber3 wrote: Today was..

Porkchop.

Mac and cheese, sprinkled with crushed red peppers.

And sprouts.

Wow, that looks so good. You better share.


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-01 21:25:35


I got this nice salad container with a compartment for snacks on the top of it, and a place for salad dressing or dipping sauces in the middle.

I made a salad for work with lettuce, cheese, tomato, pepperoni and French dressing. I had pickles as a snack and put those in the top compartment, along with the tomato so my salad wouldn't get soggy.

I'd love to buy a few more of these, so I don't have to worry about cleaning them after each salad.

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-01 21:28:23


At 4/1/17 09:25 PM, Alias wrote:
I made a salad for work with lettuce, cheese, tomato, pepperoni and French dressing. I had pickles as a snack and put those in the top compartment, along with the tomato so my salad wouldn't get soggy.

What kind of sick fuck puts pepperoni on a salad? Did your stoner instincts kick in or something?


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-01 23:08:51


At 4/1/17 09:28 PM, DeftonesFan665 wrote: What kind of sick fuck puts pepperoni on a salad? Did your stoner instincts kick in or something?

I like pepperoni on my salad. I like "chef salads."


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-02 11:31:48


At 3/23/17 08:36 AM, lumiorfo wrote: Any vegans on here?

Not vegan, but I've stuck to a vegetarian diet for the past 2 months. Originally I just wanted to see how easy or difficult it would be to remove meat from my diet and I've decided to stick with it. It's really not as challenging as I thought it would be. One thing I do miss is fish. I used to eat a lot of tuna and mackerel. Have considered going pescetarian instead, but still undecided.

I bought a vegetarian recipe book and make things listed in there from time to time but I still haven't been all that adventurous. I do a lot of vegetable stir fry type meals, home made pizza, soups etc. It's all pretty straight forward stuff with ingredients that tend to keep for a while.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-03 00:01:49


At 4/2/17 11:31 AM, Dean wrote:
At 3/23/17 08:36 AM, lumiorfo wrote: Any vegans on here?
Not vegan, but I've stuck to a vegetarian diet for the past 2 months.

I did "meatless Mondays" once as a project in college, and that was definitely doable for someone who's just starting out or tampering with the idea of being vegetarian.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-03 00:06:03


On vacation this week I decided to eat at two new restaurants during my trip, since I was living out of a hotel room and a suitcase.

The first, was "Kelsey's Soul Food" -- I went here when I wasn't incredibly hungry, but the rest of the party was. I had a delicious side salad with french dressing, mac n cheese, and cole slaw. They had things on the menu the T-Bone, and fried cod, and ribs. The atmosphere was really cool, with dim lighting and soul music. I was definitely the minority.

On my way home, I ate at a joint called "Eat'n'Park" -- I had a buffalo chicken wrap and home fries. It was delicious.

Also, I had "Ace Brewery" Pineapple cider and it was the most delicious tasting alcohol cider I've ever had.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-03 08:38:12


At 4/3/17 01:04 AM, Jurornumber3 wrote: Today I had some vegetarian Italian sausages for dinner.

You put some Southwest spicy mustard, and some chili or relish on it, and you can't even tell the difference.

I've still haven't tried any imitation meat products. Might have to check some of that stuff out next time I go shopping.

Was going to bake a banana loaf today, went and bought some caster sugar especially for it, got home and realised I didn't have enough flour left. I seem to make banana loafs fairly regularly, usually because I buy a bunch of bananas and never end up eating them. Perfect way to get rid of old bananas.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-05 03:14:52


This was really tasty.

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-10 11:51:25


Banana nut muffins and milk for dessert last night.

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-10 11:52:19


At 4/8/17 04:43 PM, Jurornumber3 wrote: I made spaghetti and garlic bread.

That looks delicious. Spaghetti is my favorite food. What sauce did you use?


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-10 11:53:30


At 4/5/17 03:14 AM, lumiorfo wrote: This was really tasty.

What is the food on that plate? I can't tell.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-10 11:55:18


At 4/10/17 11:53 AM, Alias wrote:
At 4/5/17 03:14 AM, lumiorfo wrote: This was really tasty.
What is the food on that plate? I can't tell.

Homemade crispy chilli beef.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-10 13:24:39


i like food... food tastes good...


"some people who believe they're smart do nothing but talk incessantly. if they didn't, how else would they let you know how smart they are?"

Response to NG Club for Cooks, Bakers & Eaters. 2017-04-10 13:48:15


At 4/10/17 11:55 AM, lumiorfo wrote:
At 4/10/17 11:53 AM, Alias wrote:
At 4/5/17 03:14 AM, lumiorfo wrote: This was really tasty.
What is the food on that plate? I can't tell.
Homemade crispy chilli beef.

What's in that?


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-10 17:57:43


At 4/10/17 01:48 PM, Alias wrote:
At 4/10/17 11:55 AM, lumiorfo wrote:
At 4/10/17 11:53 AM, Alias wrote:
At 4/5/17 03:14 AM, lumiorfo wrote: This was really tasty.
What is the food on that plate? I can't tell.
Homemade crispy chilli beef.
What's in that?

Steak sliced up in to strips, deep friend. Can't remember how I made the sauce. I kind of done it as I went along.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-10 19:56:19


venison burrito
venison
pinto beans
picante sauce
mexicorn w/ my own diced tomatoes added in
lettuce
shredded cheese
sour cream

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-11 15:08:04


leftover spaghetti for lunch.

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-11 15:10:34


At 4/11/17 03:08 PM, Alias wrote: leftover spaghetti for lunch.

Damn, that's a close-up of spaghetti if I've ever seen one.


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-11 17:32:58


At 4/11/17 05:28 PM, Jurornumber3 wrote: Pork rib, cottage cheese, and kale greens.

Is that a laundry hamper that you're always sitting your food on?


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-11 18:03:31


At 4/11/17 05:48 PM, Jurornumber3 wrote:
At 4/11/17 05:32 PM, Alias wrote:
At 4/11/17 05:28 PM, Jurornumber3 wrote: Pork rib, cottage cheese, and kale greens.
Is that a laundry hamper that you're always sitting your food on?
I take pictures in the bathroom because it has the best light.

I don't eat on the toilet, if that's what you're thinking. That would be the dream, but it's for bolder men than I.

What's wrong with the toilet? That's where I get my guests drinking water from. (If I hate them.)


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-13 17:19:02


At 4/13/17 05:04 PM, Jurornumber3 wrote: Steak, cottage cheese, and lima beans.

You forgot to mention the cherry tomatoes.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-14 07:14:33


Today is my last day of eating meat. As of tomorrow I will be a vegetarian. So tonight I'm going to have a feast.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-14 11:37:19


At 4/14/17 07:48 AM, Jurornumber3 wrote:
At 4/14/17 07:14 AM, lumiorfo wrote: Today is my last day of eating meat. As of tomorrow I will be a vegetarian. So tonight I'm going to have a feast.
Get away with that vegan crap.

Vegetarian and vegan are 2 separate things. Also, I have my reasons.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-14 23:02:58


Can't wait to find more and fry them.

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-14 23:07:27


At 4/14/17 11:02 PM, Alias wrote: Can't wait to find more and fry them.

Are those mushrooms?


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-14 23:09:40


At 4/14/17 11:07 PM, DeftonesFan665 wrote:
At 4/14/17 11:02 PM, Alias wrote: Can't wait to find more and fry them.
Are those mushrooms?

Yep! They're Morel mushrooms. They grow in my parents yard every year and my dad fries them up.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-14 23:21:31


At 4/14/17 11:09 PM, Alias wrote:
At 4/14/17 11:07 PM, DeftonesFan665 wrote:
At 4/14/17 11:02 PM, Alias wrote: Can't wait to find more and fry them.
Are those mushrooms?
Yep! They're Morel mushrooms. They grow in my parents yard every year and my dad fries them up.

They look like death.


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-15 11:20:05


At 4/15/17 11:03 AM, Jurornumber3 wrote: Got the turkey on.

Still has a ways to go.

Dinner for one?


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-15 12:29:44


At 4/15/17 11:03 AM, Jurornumber3 wrote: Got the turkey on.

Still has a ways to go.

Shit. That looks A+


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