At 4/1/17 09:28 PM, DeftonesFan665 wrote: What kind of sick fuck puts pepperoni on a salad? Did your stoner instincts kick in or something?

I like pepperoni on my salad. I like "chef salads."

At 3/23/17 08:36 AM, lumiorfo wrote: Any vegans on here?

Not vegan, but I've stuck to a vegetarian diet for the past 2 months. Originally I just wanted to see how easy or difficult it would be to remove meat from my diet and I've decided to stick with it. It's really not as challenging as I thought it would be. One thing I do miss is fish. I used to eat a lot of tuna and mackerel. Have considered going pescetarian instead, but still undecided.

I bought a vegetarian recipe book and make things listed in there from time to time but I still haven't been all that adventurous. I do a lot of vegetable stir fry type meals, home made pizza, soups etc. It's all pretty straight forward stuff with ingredients that tend to keep for a while.

At 4/2/17 11:31 AM, Dean wrote:

At 3/23/17 08:36 AM, lumiorfo wrote: Any vegans on here?

Not vegan, but I've stuck to a vegetarian diet for the past 2 months.

I did "meatless Mondays" once as a project in college, and that was definitely doable for someone who's just starting out or tampering with the idea of being vegetarian.

On vacation this week I decided to eat at two new restaurants during my trip, since I was living out of a hotel room and a suitcase.

The first, was "Kelsey's Soul Food" -- I went here when I wasn't incredibly hungry, but the rest of the party was. I had a delicious side salad with french dressing, mac n cheese, and cole slaw. They had things on the menu the T-Bone, and fried cod, and ribs. The atmosphere was really cool, with dim lighting and soul music. I was definitely the minority.

On my way home, I ate at a joint called "Eat'n'Park" -- I had a buffalo chicken wrap and home fries. It was delicious.

Also, I had "Ace Brewery" Pineapple cider and it was the most delicious tasting alcohol cider I've ever had.

At 4/3/17 01:04 AM, Jurornumber3 wrote: Today I had some vegetarian Italian sausages for dinner.

You put some Southwest spicy mustard, and some chili or relish on it, and you can't even tell the difference.

I've still haven't tried any imitation meat products. Might have to check some of that stuff out next time I go shopping.

Was going to bake a banana loaf today, went and bought some caster sugar especially for it, got home and realised I didn't have enough flour left. I seem to make banana loafs fairly regularly, usually because I buy a bunch of bananas and never end up eating them. Perfect way to get rid of old bananas.

Banana nut muffins and milk for dessert last night.

At 4/8/17 04:43 PM, Jurornumber3 wrote: I made spaghetti and garlic bread.

That looks delicious. Spaghetti is my favorite food. What sauce did you use?

At 4/5/17 03:14 AM, lumiorfo wrote: This was really tasty.

What is the food on that plate? I can't tell.

i like food... food tastes good...

At 4/10/17 11:55 AM, lumiorfo wrote:

At 4/10/17 11:53 AM, Alias wrote:

At 4/5/17 03:14 AM, lumiorfo wrote: This was really tasty.

What is the food on that plate? I can't tell.

Homemade crispy chilli beef.

What's in that?

venison burrito
venison
pinto beans
picante sauce
mexicorn w/ my own diced tomatoes added in
lettuce
shredded cheese
sour cream

leftover spaghetti for lunch.

At 4/11/17 03:08 PM, Alias wrote: leftover spaghetti for lunch.

Damn, that's a close-up of spaghetti if I've ever seen one.

At 4/11/17 05:28 PM, Jurornumber3 wrote: Pork rib, cottage cheese, and kale greens.

Is that a laundry hamper that you're always sitting your food on?

At 4/13/17 05:04 PM, Jurornumber3 wrote: Steak, cottage cheese, and lima beans.

You forgot to mention the cherry tomatoes.

Can't wait to find more and fry them.

At 4/14/17 11:02 PM, Alias wrote: Can't wait to find more and fry them.

Are those mushrooms?

At 4/14/17 11:07 PM, DeftonesFan665 wrote:

At 4/14/17 11:02 PM, Alias wrote: Can't wait to find more and fry them.

Are those mushrooms?

Yep! They're Morel mushrooms. They grow in my parents yard every year and my dad fries them up.

At 4/14/17 11:09 PM, Alias wrote:

At 4/14/17 11:07 PM, DeftonesFan665 wrote:

At 4/14/17 11:02 PM, Alias wrote: Can't wait to find more and fry them.

Are those mushrooms?

Yep! They're Morel mushrooms. They grow in my parents yard every year and my dad fries them up.

They look like death.

At 4/15/17 11:03 AM, Jurornumber3 wrote: Got the turkey on.

Still has a ways to go.

Shit. That looks A+

Some dessert to match all of this delicious looking food.

At 4/15/17 10:24 PM, Jurornumber3 wrote:

At 4/15/17 08:14 PM, Alias wrote: Some dessert to match all of this delicious looking food.

What kind of cake?

It's white with green icing, a chocolate bunny, and chocolate eggs.

At 4/15/17 10:41 PM, Jurornumber3 wrote: Looks great.

Thanks! I also made a chocolate pie using Hershey bars and whipped cream with a graham cracker pie crust. Added scoops of whipped cream to the top and a tiny square of Hershey on each scoop.

All of your food looked so good today, too.

At 4/16/17 03:57 AM, lumiorfo wrote: Last nights dinner.

That looks really good!

What's on the bun?

At 4/16/17 04:12 AM, lumiorfo wrote:

At 4/16/17 04:02 AM, DeftonesFan665 wrote:

At 4/16/17 03:57 AM, lumiorfo wrote: Last nights dinner.

That looks really good!

What's on the bun?

Sesame seeds.

I meant what kind of toppings are on the bun/burger? All I can make out is maybe some spinach.

At 4/16/17 03:57 AM, lumiorfo wrote: Last nights dinner.

Those potatoes got me drooling.

Chocolate pie made out of Hershey's and whipped cream with a graham cracker crust.

At 4/16/17 10:44 PM, Jurornumber3 wrote:

At 4/16/17 09:00 PM, Alias wrote: Chocolate pie made out of Hershey's and whipped cream with a graham cracker crust.

That looks scrumptious.

I want some.

There are three pieces leftover.

I forgot to post this over the weekend, but it was so good.

All grilled out on the charcoal grill, corn wrapped in foil with butter, and the burger was so grilled and juicy it was amazing.

Had this for dinner last night, lunch today, and probably more for lunch tomorrow.

It was so BIG. Oh my gosh. I had so many leftover. But it tasted so good.

Now, if I ever make this myself (Because I would love to do that) I will use ALL tater tots instead of including any tortilla chips. The Buffalo chicken was A+ though