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NG Club for Cooks, Bakers & Eaters.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-06 15:55:47


At 10/5/17 02:51 PM, NuclearWorm wrote:
I just have a sugar addiction is all. If it aint sickenly sweet i dont want it

I have the opposite.

To the point where I have low sugar. Hence the reason I have oreos stashed in my office. When I'm feeling a little faint I just eat an entire row of them and go back to work.

I rather savory deserts like cheese cake and pies. Even though I've developed quite a intolerance to dairy and haven't been able to touch cheesecake recently.

Response to NG Club for Cooks, Bakers & Eaters. 2017-10-06 20:01:17


At 10/6/17 03:55 PM, Fro wrote:
To the point where I have low sugar. Hence the reason I have oreos stashed in my office. When I'm feeling a little faint I just eat an entire row of them and go back to work.

Oof. Take care n dont faint. Shits not fun


Don't bother getting mad at me. Im not important enough

Response to NG Club for Cooks, Bakers & Eaters. 2017-10-10 21:05:59


At 10/5/17 02:24 PM, Fro wrote:
At 10/5/17 12:18 PM, NuclearWorm wrote: Following this because food obession.

Just had straight up cake frosting for breakfast tho....
Me too basically. I ate about 10 double stuff Oreos. I have a hard time getting out of bed in the morning or I'd make myself a damn bowl of cereal.

Make pre-made burritos, wrap em in Saran Wrap and store em in the freezer. In the morning, micronuke them for a minute, and be on your way. I'm a fan of egg and bacon.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-10 23:02:16


Junk food binging. Add dried snap peas and a pumpkin muffin to the mix. This all was my lunch

NG Club for Cooks, Bakers & Eaters.


Don't bother getting mad at me. Im not important enough

Response to NG Club for Cooks, Bakers & Eaters. 2017-10-11 10:22:16


At 10/10/17 09:05 PM, Alias wrote:
Make pre-made burritos, wrap em in Saran Wrap and store em in the freezer. In the morning, micronuke them for a minute, and be on your way. I'm a fan of egg and bacon.

This is a brilliant, yet so simple I feel like an idiot solution. There's a shared microwave in the hallway outside of my office. Even if I was running too late to throw it in before I left for work I could simply do it when I got to work... now to see if the premade/frozen ones in the store are cost effective.

Response to NG Club for Cooks, Bakers & Eaters. 2017-10-11 20:33:11


At 10/11/17 10:22 AM, Fro wrote: This is a brilliant, yet so simple I feel like an idiot solution. There's a shared microwave in the hallway outside of my office. Even if I was running too late to throw it in before I left for work I could simply do it when I got to work... now to see if the premade/frozen ones in the store are cost effective.

To compare, 1 breakfast burrito is $1.00 at Taco Bell. A pack of about 8 frozen burritos is $3.99-$4.99. You could buy 50 tortillas for a buck, a carton of eggs for two bucks, and bacon...and make 15 or so burritos.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-13 12:01:26


At 10/11/17 08:33 PM, Alias wrote:
To compare, 1 breakfast burrito is $1.00 at Taco Bell. A pack of about 8 frozen burritos is $3.99-$4.99. You could buy 50 tortillas for a buck, a carton of eggs for two bucks, and bacon...and make 15 or so burritos.

Where are you finding a pack of 50 tortillas for a $1? Where I live it's almost $5 for a pack of 25. If I could find packs of 10 for a $1 let alone a pack of 50 for a $1 I'd be buying them in bulk. They are something we always have in the house and I could eat with almost anything.

Also, I despise corn tortillas. I only really like flour ones. We bought gluten free ones before by accident and those might as well be crispy flakes of old cardboard.

Response to NG Club for Cooks, Bakers & Eaters. 2017-10-13 13:11:09


At 10/13/17 12:01 PM, Fro wrote: Also, I despise corn tortillas. I only really like flour ones. We bought gluten free ones before by accident and those might as well be crispy flakes of old cardboard.

Lmao. I get my groceries at Kroger. They have a wide selection or tortillas. I like the tinier ones that can be used for a ton of different things, like burritos or...peanut butter & jelly tortillas. Yum!


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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-14 23:48:00


At 10/10/17 09:05 PM, Alias wrote:
At 10/5/17 02:24 PM, Fro wrote:
At 10/5/17 12:18 PM, NuclearWorm wrote: Following this because food obession.

Just had straight up cake frosting for breakfast tho....
Me too basically. I ate about 10 double stuff Oreos. I have a hard time getting out of bed in the morning or I'd make myself a damn bowl of cereal.
Make pre-made burritos, wrap em in Saran Wrap and store em in the freezer. In the morning, micronuke them for a minute, and be on your way. I'm a fan of egg and bacon.

I used to do this. I need to get back into it. I've just been having yogurt for breakfast.
And it's sad, low sugar greek yogurt. Not even yummy, sweet flavors yogurt. @nuclearworm would be disappointed.


| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||

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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-14 23:50:38


At 10/14/17 11:48 PM, SevenSeize wrote:
I used to do this. I need to get back into it. I've just been having yogurt for breakfast.
And it's sad, low sugar greek yogurt. Not even yummy, sweet flavors yogurt. @nuclearworm would be disappointed.

just load with enough honey to act as a horrible laxative


Don't bother getting mad at me. Im not important enough

Response to NG Club for Cooks, Bakers & Eaters. 2017-10-17 14:59:23


So I can eat a huge amount of food at any given time. Facebook memories reminds me of a time that I had the house to myself for a weekend so I did my favorite thing ever. Binge watched shows on Netflix and ate/drank as much as humanly possible.

I ate this bunch of stuff in the pictures, but on the way to get that stuff I ate a large pizza. As soon as I finished that stuff I ordered a bunch of chinese food. I remember the food coma like yesterday. I loved it.

(Pictures from facebook memory)

NG Club for Cooks, Bakers & Eaters.

Response to NG Club for Cooks, Bakers & Eaters. 2017-10-17 17:54:58


At 10/17/17 02:59 PM, Fro wrote: So I can eat a huge amount of food at any given time. Facebook memories reminds me of a time that I had the house to myself for a weekend so I did my favorite thing ever. Binge watched shows on Netflix and ate/drank as much as humanly possible.

I ate this bunch of stuff in the pictures, but on the way to get that stuff I ate a large pizza. As soon as I finished that stuff I ordered a bunch of chinese food. I remember the food coma like yesterday. I loved it.

(Pictures from facebook memory)

I aint judging you at all. I could eat half that.

But right now, it's about to get REAL in my kitchen.

NG Club for Cooks, Bakers & Eaters.


| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||

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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-17 19:56:41


At 10/17/17 02:59 PM, Fro wrote: (Pictures from facebook memory)

Immediately started salivating whilst looking at those McDonald's fries.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-17 20:22:57


At 10/17/17 07:56 PM, Alias wrote:
At 10/17/17 02:59 PM, Fro wrote: (Pictures from facebook memory)
Immediately started salivating whilst looking at those McDonald's fries.

McDonalds fries are the only ones worth getting.


| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||

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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-17 22:43:07


At 10/17/17 05:54 PM, SevenSeize wrote:
I aint judging you at all. I could eat half that.

But right now, it's about to get REAL in my kitchen.

I'm done. Yall come over and eat. Halloween treats!

NG Club for Cooks, Bakers & Eaters.


| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||

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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-18 08:52:05


At 10/17/17 10:43 PM, SevenSeize wrote:
At 10/17/17 05:54 PM, SevenSeize wrote:
I aint judging you at all. I could eat half that.

But right now, it's about to get REAL in my kitchen.
I'm done. Yall come over and eat. Halloween treats!

Give me all those pretzel sticks stat


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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-18 10:11:36


At 10/18/17 08:52 AM, Alias wrote:
At 10/17/17 10:43 PM, SevenSeize wrote:
At 10/17/17 05:54 PM, SevenSeize wrote:
I aint judging you at all. I could eat half that.

But right now, it's about to get REAL in my kitchen.
I'm done. Yall come over and eat. Halloween treats!
Give me all those pretzel sticks stat

I ate like 20 of them last night. I was drunk on pretzels.

I've still got plenty. Ima put your name on them.


| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||

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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-18 10:13:59


At 10/17/17 08:22 PM, SevenSeize wrote:
At 10/17/17 07:56 PM, Alias wrote:
At 10/17/17 02:59 PM, Fro wrote: (Pictures from facebook memory)
Immediately started salivating whilst looking at those McDonald's fries.
McDonalds fries are the only ones worth getting.

I've had some good fries at burger joints and bars, but when it comes down to it I want the greasy delicious McDonalds french fries.

I make thick cut fries and sweet potato fries at home all the time, but if McDonalds delivered I wouldn't waste the time.

At 10/17/17 10:43 PM, SevenSeize wrote:
At 10/17/17 05:54 PM, SevenSeize wrote:
I aint judging you at all. I could eat half that.

But right now, it's about to get REAL in my kitchen.
I'm done. Yall come over and eat. Halloween treats!

Be right there, where is it in terms of the oak tree that we met under?

I always like going all out for the holidays with junk foods/sweets. My daughter loves to make them, I love to eat them.


At 10/18/17 10:13 AM, Fro wrote:
Be right there, where is it in terms of the oak tree that we met under?

It's 2 blocks away from the oak tree

I always like going all out for the holidays with junk foods/sweets. My daughter loves to make them, I love to eat them.

I made these for school.
But agreed, I love making seasonal foods.
Halloween is my most favorite holiday ever.
I spend alllll my money on Halloween!


| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||

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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-18 12:13:36


At 10/18/17 10:11 AM, SevenSeize wrote: I've still got plenty. Ima put your name on them.

Bag em & mail em. THNX!!


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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-20 02:50:10


Oh jeez, this thread gives me instant diabetes.

Need... candy... now!

Goodbye, diet #44. ¯\_(ツ)_/¯


Hi, I'm Eri! Loving Management, Office, Kissing and Escape Games. Working for MyHub, an intranet provider from New Zealand.

Response to NG Club for Cooks, Bakers & Eaters. 2017-10-21 10:53:07


Beignets!!!!

NG Club for Cooks, Bakers & Eaters.


| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||

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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-22 15:55:31


We made a bunch of caramel popcorn with candy corns in it. My girlfriend said I should take it to the office to share with my coworkers because there was no way we were going to be able to eat it all.

It never made it to the office or a picture album.

Response to NG Club for Cooks, Bakers & Eaters. 2017-10-24 19:46:53


At 10/20/17 04:02 AM, lumiorfo wrote: I'm getting good at this..

What sauce you use? Looks good af


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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-25 21:55:03


Tonight I made some tofu marinated in a homemade garlic sauce served over a bed of rice, green onions, bok choy, and bean sprouts.

NG Club for Cooks, Bakers & Eaters.

Response to NG Club for Cooks, Bakers & Eaters. 2017-10-26 13:44:55


Made a few things today.

First up, I got a bit more adventurous with my lentil soup. Usually I make one that's a bit bland and only has lentil, carrot and leek. This time I threw in some potato, onion, garlic and tomato puree plus a few random seasoning I had sitting around. It turned out nicer than my regular soup, but my notes for next time are to not add any leeks and go easier on the onion.

After that I made some bread (pic below) which turned out really good. Set a few slices aside and I've stuck the rest in the freezer, otherwise it'll get binge eaten or wasted. I'm still getting used to putting things I cook into the freezer. Feels weird to me for some reason. Mostly a bit paranoid about the re-heating of stuff.

Lastly I made a beef stew. First time I've tried making one and wasn't following any particular recipe, but I was picking out bits I liked from various recipes. For something so simple to make it was really good. It was just beef, onion, carrot, potato, mushrooms and garlic with a few sprinkles of whatever seasoning I had sitting about. This is definitely going to become a more regular meal for me, especially in the colder months.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-10-26 17:50:30


At 10/26/17 01:44 PM, Dean wrote:
After that I made some bread (pic below) which turned out really good. Set a few slices aside and I've stuck the rest in the freezer, otherwise it'll get binge eaten or wasted. I'm still getting used to putting things I cook into the freezer. Feels weird to me for some reason. Mostly a bit paranoid about the re-heating of stuff.

Lentil soup is great. that bread also looks good.

Lately I've been getting into making ramen. I've been using ginger root, garlic, a little soy sauce and sesame oil. I've also been experimenting using some baby bok choy, fish, and boiled egg added to the bowl after the broth is cooked, and I've tried the fish and bok choy cooked with the broth.

I have been using pho noodles though because I really don't have much else available in my area.

Response to NG Club for Cooks, Bakers & Eaters. 2017-11-10 18:39:25


Platter of brownies, from scratch, for a meeting tomorrow.

Working on a tall cake now.

Also, heretic, I too enjoy making ramen.

NG Club for Cooks, Bakers & Eaters.


| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||

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Response to NG Club for Cooks, Bakers & Eaters. 2017-11-10 18:48:21


At 11/10/17 06:39 PM, SevenSeize wrote: Platter of brownies, from scratch, for a meeting tomorrow.

Hedging your bets, eh? Brownies good call, wha kinda choco you use?

Also, heretic, I too enjoy making ramen.

FFS, actually bought GMO ramen by accident once... but who ever thought they'd poison poor college kids?


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Response to NG Club for Cooks, Bakers & Eaters. 2017-11-10 21:27:57


At 11/10/17 06:48 PM, VicariousE wrote:
At 11/10/17 06:39 PM, SevenSeize wrote: Platter of brownies, from scratch, for a meeting tomorrow.
Hedging your bets, eh? Brownies good call, wha kinda choco

I used boring old Hersheys powder and then some chocolate extract.

The icing is a buttercream I whipped up, then melted.


| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||

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