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NG Club for Cooks, Bakers & Eaters.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-15 20:14:08


Some dessert to match all of this delicious looking food.

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-15 22:35:47


At 4/15/17 10:24 PM, Jurornumber3 wrote:
At 4/15/17 08:14 PM, Alias wrote: Some dessert to match all of this delicious looking food.
What kind of cake?

It's white with green icing, a chocolate bunny, and chocolate eggs.


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At 4/15/17 10:41 PM, Jurornumber3 wrote: Looks great.

Thanks! I also made a chocolate pie using Hershey bars and whipped cream with a graham cracker pie crust. Added scoops of whipped cream to the top and a tiny square of Hershey on each scoop.

All of your food looked so good today, too.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-16 03:57:48


Last nights dinner.

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-16 04:02:55


At 4/16/17 03:57 AM, lumiorfo wrote: Last nights dinner.

That looks really good!

What's on the bun?


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-16 04:12:07


At 4/16/17 04:02 AM, DeftonesFan665 wrote:
At 4/16/17 03:57 AM, lumiorfo wrote: Last nights dinner.
That looks really good!

What's on the bun?

Sesame seeds.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-16 04:16:15


At 4/16/17 04:12 AM, lumiorfo wrote:
At 4/16/17 04:02 AM, DeftonesFan665 wrote:
At 4/16/17 03:57 AM, lumiorfo wrote: Last nights dinner.
That looks really good!

What's on the bun?
Sesame seeds.

I meant what kind of toppings are on the bun/burger? All I can make out is maybe some spinach.


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-16 04:21:28


At 4/16/17 04:16 AM, DeftonesFan665 wrote:
At 4/16/17 04:12 AM, lumiorfo wrote:
At 4/16/17 04:02 AM, DeftonesFan665 wrote:
At 4/16/17 03:57 AM, lumiorfo wrote: Last nights dinner.
That looks really good!

What's on the bun?
Sesame seeds.
I meant what kind of toppings are on the bun/burger? All I can make out is maybe some spinach.

Oh, sorry.. lol. I'm not to sure. It's just a bag of mixed leaves I pick up from Tesco. There is defiantly rocket in there.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-16 09:39:05


At 4/16/17 03:57 AM, lumiorfo wrote: Last nights dinner.

Those potatoes got me drooling.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-16 18:55:18


At 4/16/17 09:39 AM, Alias wrote:
At 4/16/17 03:57 AM, lumiorfo wrote: Last nights dinner.
Those potatoes got me drooling.

I'm hooked on them at the moment.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-16 21:00:07


Chocolate pie made out of Hershey's and whipped cream with a graham cracker crust.

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-16 22:50:03


At 4/16/17 10:44 PM, Jurornumber3 wrote:
At 4/16/17 09:00 PM, Alias wrote: Chocolate pie made out of Hershey's and whipped cream with a graham cracker crust.
That looks scrumptious.

I want some.

There are three pieces leftover.


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I forgot to post this over the weekend, but it was so good.

All grilled out on the charcoal grill, corn wrapped in foil with butter, and the burger was so grilled and juicy it was amazing.

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-22 21:36:01


Had this for dinner last night, lunch today, and probably more for lunch tomorrow.

It was so BIG. Oh my gosh. I had so many leftover. But it tasted so good.

Now, if I ever make this myself (Because I would love to do that) I will use ALL tater tots instead of including any tortilla chips. The Buffalo chicken was A+ though

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-04-24 11:57:18


Food.

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-05-02 03:27:05


Sorry, didn't get any pictures. Last night I had peas, runner beans, broccoli and rice mushroom bakes.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-05-09 22:24:15


Dessert popcorn:
Make popcorn
Melt white chocolate
Add yellow cake batter to melted chocolate
Stir and cover popcorn
Add sprinkles
Chill in refrigerator

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-05-10 22:29:37


Made spaghetti salad today. Mmm tasted so good.

NG Club for Cooks, Bakers & Eaters.


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Just made some pasta aglio e olio as part of a pasta related challenge of mine.

I variated it by using some chilli powder, black pepper, tuna, and spinach in the oil; overall the end product was fairly simple and tasted godly.

I want to try cooking some black olives and mushroom in with it next time.

Response to NG Club for Cooks, Bakers & Eaters. 2017-05-11 15:56:20


I made scrambled eggs for the first time today.

That is all.


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-05-12 03:18:12


At 5/11/17 03:56 PM, DeftonesFan665 wrote: I made scrambled eggs for the first time today.

That is all.

Do you add stuff in your scramble eggs?


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Response to NG Club for Cooks, Bakers & Eaters. 2017-05-12 04:12:08


At 5/12/17 03:18 AM, lumiorfo wrote:
At 5/11/17 03:56 PM, DeftonesFan665 wrote: I made scrambled eggs for the first time today.

That is all.
Do you add stuff in your scramble eggs?

I added a little salt and pepper before I put the eggs into the pan.

As for after they were cooked, I put a little syrup on them.


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-05-12 21:59:49


At 5/12/17 04:12 AM, DeftonesFan665 wrote:
At 5/12/17 03:18 AM, lumiorfo wrote: Do you add stuff in your scramble eggs?
I added a little salt and pepper before I put the eggs into the pan.

As for after they were cooked, I put a little syrup on them.

You didn't give him the third degree when he asked about your eggs, motherfucker. I personally like to add milk and cheese smh.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-05-12 22:00:29


At 5/10/17 10:34 PM, Zornuzkull wrote:
At 5/10/17 10:29 PM, Alias wrote: Made spaghetti salad today. Mmm tasted so good.
Make this I dare ya...
http://www.newgrounds.com/dump/item/b1564701fa6b31e24a09bd24d80f9bf3

What is this? It looks good and cheesy.

At 5/12/17 06:00 PM, Jurornumber3 wrote: Jalapeño cheddar bratwurst burgers and Doritos.

Why can't I see any toppings on that burg?


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Response to NG Club for Cooks, Bakers & Eaters. 2017-05-12 22:09:25


At 5/12/17 09:59 PM, Alias wrote:
You didn't give him the third degree when he asked about your eggs, motherfucker. I personally like to add milk and cheese smh.

What do you have your panties in a twist about? I'm confused.


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2017-06-10 11:57:02


Three words: Chinese steamed eggs.

I made a bunch with full egg and water and seasoned with soy sauce and sesame oil and it tasted godly. Now I'm experimenting with a diet version made with egg whites, water, and only seasoned with soy sauce.

It's fairly simple to make and fairly Healthy with or without yolk; I would recommend giving it a try.

Response to NG Club for Cooks, Bakers & Eaters. 2017-06-22 19:05:00


At 4/24/17 11:57 AM, lumiorfo wrote: Food.

Is that chicken or potato cakes?


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Response to NG Club for Cooks, Bakers & Eaters. 2017-06-23 04:17:07


At 6/22/17 07:05 PM, Alias wrote:
At 4/24/17 11:57 AM, lumiorfo wrote: Food.
Is that chicken or potato cakes?

Cauliflower and cheese grills. I'm veggie.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-07-16 10:14:16


It was a biscuits & gravy, and Black Cherry soda kinda morning.

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-08-09 21:14:09


vanilla cake w/ buttercream icing and pink crystal sprinkles that I baked at 10pm a few nights ago

NG Club for Cooks, Bakers & Eaters.


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