00:00
00:00
Newgrounds Background Image Theme

sansin00 just joined the crew!

We need you on the team, too.

Support Newgrounds and get tons of perks for just $2.99!

Create a Free Account and then..

Become a Supporter!

NG Club for Cooks, Bakers & Eaters.

100,073 Views | 1,550 Replies
New Topic Respond to this Topic

Response to NG Club for Cooks, Bakers & Eaters. 2016-10-08 10:40:12


At 10/8/16 12:33 AM, NightRaid-NG wrote:
At 10/8/16 12:30 AM, DeftonesFan665 wrote:
At 10/8/16 12:27 AM, NightRaid-NG wrote: I'm addicted to ramen noodles
Which flavors are your favorite?
Shrimp is all ì eat

Nah, chicken is GOAT.


BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-10-26 22:26:29


I'm going to try to find time to make pumpkin pie this weekend.


BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-10-26 22:49:15


At 10/26/16 10:26 PM, Kayleeee wrote: I'm going to try to find time to make pumpkin pie this weekend.

If you do end up having the time to make a pumpkin pie, save me a slice...of that ass.


It's all shits and giggles until someone giggles and shits.

BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-09 23:12:59


@kayleeee

Its almost thanks giving what you have planned?


Smile Java is here

BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-10 09:40:39


At 11/9/16 11:12 PM, LadyJava wrote: @kayleeee

Its almost thanks giving what you have planned?

I'm making a couple of desserts for one! I'm thinking of doing some Thanksgiving themed cupcakes, maybe decorating them like a turkey, or doing pumpkin spiced cupcakes.

For the other, I always stay the night with my mamaw the night before and help her fix up anything that can be made the night before, and then finish up the rest on the day of.

What about you?


BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-12 11:41:14


Oh all is looking so yummy.


Smile Java is here

BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-17 15:44:53


I'm not cooking at all for Thanksgiving, thank god.


I HДVЗИ'T ЭДTЗЙ SLICЭD ЬЯЗДD SIИCЭ I ШДS TЩЗLVЭ

BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-18 10:41:45


At 11/17/16 03:44 PM, Boomstick wrote: I'm not cooking at all for Thanksgiving, thank god.

Do you not like cooking?

I've decided I'm going to make a Hershey's chocolate pie for my first Thanksgiving celebration this Sunday.


BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-19 03:49:32


At 11/18/16 10:41 AM, Kayleeee wrote:
Do you not like cooking?

No, believe me, I love cooking. Just not really at home after I work, since I cook all day long at my job.


I HДVЗИ'T ЭДTЗЙ SLICЭD ЬЯЗДD SIИCЭ I ШДS TЩЗLVЭ

BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-24 22:20:10


Everyone eat their weight in food today?

I know I did.


BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-24 22:22:42


I'd vomit if I ate any more.


Check out the Flash RPG I made in 2024. It takes about 25 minutes to complete.

BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-24 22:31:12


At 11/24/16 10:26 PM, Zornuzkull wrote: I had pasta... I'm saving myself for Jesus day...

Smh. Splurge on both.


BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-24 22:31:53


I cooked Hot Pockets and had Egg Nog
Egg nog smells like bleach but i love it

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-24 22:58:57


At 11/24/16 10:54 PM, Zornuzkull wrote:
At 11/24/16 10:31 PM, Kayleeee wrote:
At 11/24/16 10:26 PM, Zornuzkull wrote: I had pasta... I'm saving myself for Jesus day...
Smh. Splurge on both.
We only have one turkey day on this side of the Atlantic...

the inferior side


BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-26 16:47:47


Eating sesame chicken while watching a Falling in Reverse interview

NG Club for Cooks, Bakers & Eaters.

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-26 19:15:09


I think I just found my club. I love to eat, if it is healthy or not.

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-26 19:20:41


At 11/26/16 07:15 PM, RenegadeGirl wrote: I think I just found my club. I love to eat, if it is healthy or not.

Welcome to the breakfast club lol

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-26 19:23:18


At 11/26/16 07:20 PM, Zornuzkull wrote: This place is still active?

Fuck yes m8

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-26 19:26:15


At 11/26/16 07:20 PM, NightRaid-NG wrote:
At 11/26/16 07:15 PM, RenegadeGirl wrote: I think I just found my club. I love to eat, if it is healthy or not.
Welcome to the breakfast club lol

Thank you!

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-26 19:38:55


At 11/26/16 07:20 PM, Zornuzkull wrote: This place is still active?

Why wouldn't it be?


BBS Signature

I ended up making two different types of chocolate pie for Thanksgiving.

one:
I melted 6 Hershey bars and used an entire tub of coolwhip. I blended this together, and poured it into the pie crust. I let it cool and served it.

two:
I used Jell-O chocolate pudding, stirred it into the pie crust, coated the pudding with whipped cream, and then garnished the top of the pie with small pieces of Hershey.

They were both good. Now I'm on the hunt for something cute and fun to make for Christmas.


BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-28 14:45:12


Two friends of mine baked a chess cake. Hmm, it was delicious.

https://www.instagram.com/p/BNB1M_bDWJ0/?taken-by=freshcakefood

NG Club for Cooks, Bakers & Eaters.

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-28 15:05:48


At 11/28/16 02:45 PM, RenegadeGirl wrote: Two friends of mine baked a chess cake. Hmm, it was delicious.

https://www.instagram.com/p/BNB1M_bDWJ0/?taken-by=freshcakefood

That's beautiful!


BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-28 15:13:13


At 11/27/16 11:01 PM, Kayleeee wrote: one:
I melted 6 Hershey bars and used an entire tub of coolwhip. I blended this together, and poured it into the pie crust. I let it cool and served it.

Wow, that sounds delicious! And Hershey is always good.

two:
I used Jell-O chocolate pudding, stirred it into the pie crust, coated the pudding with whipped cream, and then garnished the top of the pie with small pieces of Hershey.

Dammn, sounds good too!

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-29 22:01:25


Hey kayleeeeeee lots of yummy goodies in here, what else you making?

~X~


~X~ (FOLLOW-ME)

[] The Top Reviewer Since 2002 [] COMIC >> WAYNES WORLD

BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-30 10:01:48


At 11/29/16 10:01 PM, XwaynecoltX wrote: Hey kayleeeeeee lots of yummy goodies in here, what else you making?

~X~

I'm contemplating what I want to make for Christmas parties.

I'm thinking Rudolph themed brownies for one party, and some type of crockpot meal for Christmas Day.


BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-30 12:30:05


I went back a couple pages and didn't see anyone post about it, but how about we talk about our most egregious, abortional failures in the kitchen? As home/amateur cooks, we've all had one, right? Can't bake the proverbial cake without breaking a few stomachs, right?

Last night, I had the captain's itch, so I decided to sate my urges by subjecting willing participants to a dinner extravaganza complete with casual sodomy and """"""free"""""" alcohol.

I made some lasagna from scratch based on an old book I had sitting around. I'm not gonna post the entire recipe, because aside from not having the book handy, this is about abysmal failure.

I started with some beef and spicy turkey italian sausage (BFF is a bit of a jew. Also he's Jewish, so no pork), and seasoned it lightly with some italian seasoning. After a bit of tomato paste and whole tomato, I simmered it just right while I mixed up some cottage cheese, grated parm, and a bit of parsley to line the noodle layers with.

So, blah blah, shit simmers, noodles boil, cheese mix refrigerates, time comes to layer that shit and bake the everloving fuck out of it, tree-fiddy for about 30 minutes. One brief fap and sobbing session later, shit's ready.

Go to carve it, it smells fucking psychedelic. Hype levels at this stage are nearing a fever pitch. Carve out 4 pieces, plus lightly toasted italian bread, we all sit down for our plates. I immediately weep internally, my wife makes a face with her eyes. This shit tasted like a noodly, cheesey, overspiced abortion. I can't even contemplate how something that smelled that good tasted like I fished it out of a dumpster.

So, anyone else fail miserably recently?


BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-11-30 20:21:17


At 11/30/16 12:30 PM, Porkchop wrote: So, anyone else fail miserably recently?

I made this white gazpacho recipe for dinner, invited my friends over, and found out that none of us likes leeks, and none of them are used to cold vegetable soup. They thought it was dessert! It certainly didn't match the rest of the menu. I think it came out the way it's supposed to, except nobody liked it.

Ended up drinking all the soup myself over the next day. I learned a lesson that day: your menu items should complement each other.


Check out the Flash RPG I made in 2024. It takes about 25 minutes to complete.

BBS Signature

Response to NG Club for Cooks, Bakers & Eaters. 2016-12-04 13:42:23


At 11/30/16 12:30 PM, Porkchop wrote: I went back a couple pages and didn't see anyone post about it, but how about we talk about our most egregious, abortional failures in the kitchen? As home/amateur cooks, we've all had one, right? Can't bake the proverbial cake without breaking a few stomachs, right?

Go to carve it, it smells fucking psychedelic. Hype levels at this stage are nearing a fever pitch. Carve out 4 pieces, plus lightly toasted italian bread, we all sit down for our plates. I immediately weep internally, my wife makes a face with her eyes. This shit tasted like a noodly, cheesey, overspiced abortion. I can't even contemplate how something that smelled that good tasted like I fished it out of a dumpster.

So, anyone else fail miserably recently?

That must taste horrible. Tasty look on the outside, gross in the inside ehh.

I do not cook a lot and I don't have a lot of failures in the kitchen.
There was a time I made cupcakes. And I added in too much salt. The taste was not great and I almost puked.

Response to NG Club for Cooks, Bakers & Eaters. 2016-12-04 14:12:50


At 12/4/16 01:42 PM, RenegadeGirl wrote:
At 11/30/16 12:30 PM, Porkchop wrote: So, anyone else fail miserably recently?
That must taste horrible. Tasty look on the outside, gross in the inside ehh.

Once I attempted to make No Bake Cookies and instead of using Quick Oats, I used regular oats. The result was just a pile of chocolate goo.


BBS Signature