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NG Club for Cooks, Bakers & Eaters.

100,079 Views | 1,550 Replies
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Response to NG Club for Cooks, Bakers & Eaters. 2016-12-07 01:09:39


I need to make butterscotch pancakes again sometime soon...

@Porkchop


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2016-12-07 08:12:57


At 12/7/16 01:09 AM, DeftonesFan665 wrote: I need to make butterscotch pancakes again sometime soon...

@Porkchop

>posts about making butterscotch pancakes
>immediately following the discussion of culinary abortions.
>greentexting on NG

Fantastic~!


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Response to NG Club for Cooks, Bakers & Eaters. 2016-12-07 08:15:16


At 12/7/16 08:12 AM, Porkchop wrote: >immediately following the discussion of culinary abortions.

... what?

Response to NG Club for Cooks, Bakers & Eaters. 2016-12-07 16:24:56


Grilled cheese sandwiches in Holland :)

https://www.instagram.com/p/BNuw-33Ft4z/

NG Club for Cooks, Bakers & Eaters.

Response to NG Club for Cooks, Bakers & Eaters. 2016-12-07 17:07:38


At 12/7/16 04:24 PM, RenegadeGirl wrote: Grilled cheese sandwiches in Holland :)

https://www.instagram.com/p/BNuw-33Ft4z/

Mmm those look delish!


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Response to NG Club for Cooks, Bakers & Eaters. 2016-12-11 13:08:03


Homemade Reindeer Brownies!

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2016-12-14 08:42:41


Oh a name change?

~X~


~X~ (FOLLOW-ME)

[] The Top Reviewer Since 2002 [] COMIC >> WAYNES WORLD

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Response to NG Club for Cooks, Bakers & Eaters. 2016-12-14 08:59:44


At 12/14/16 08:42 AM, XwaynecoltX wrote: Oh a name change?

~X~

her alias is now alias

Response to NG Club for Cooks, Bakers & Eaters. 2016-12-14 09:01:49


At 12/14/16 08:59 AM, NightRaid-NG wrote:
her alias is now alias

Lol funny

~X~


~X~ (FOLLOW-ME)

[] The Top Reviewer Since 2002 [] COMIC >> WAYNES WORLD

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Response to NG Club for Cooks, Bakers & Eaters. 2016-12-14 09:12:27


At 12/14/16 09:01 AM, XwaynecoltX wrote:
At 12/14/16 08:59 AM, NightRaid-NG wrote:
her alias is now alias
Lol funny

~X~

i try my best

Response to NG Club for Cooks, Bakers & Eaters. 2016-12-14 09:14:48


At 12/14/16 09:12 AM, NightRaid-NG wrote:
i try my best

Yes you do. You cooking anything these days?

~X~


~X~ (FOLLOW-ME)

[] The Top Reviewer Since 2002 [] COMIC >> WAYNES WORLD

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Response to NG Club for Cooks, Bakers & Eaters. 2016-12-14 09:18:16


At 12/14/16 09:14 AM, XwaynecoltX wrote:
At 12/14/16 09:12 AM, NightRaid-NG wrote:
i try my best
Yes you do. You cooking anything these days?

~X~

still just ramen and hot pockets


Googly eye monster cupcakes...haha. Made them for a friends birthday.

NG Club for Cooks, Bakers & Eaters.


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Response to NG Club for Cooks, Bakers & Eaters. 2016-12-20 17:55:46


At 12/20/16 05:54 PM, Alias wrote: Googly eye monster cupcakes...haha. Made them for a friends birthday.

awww that's so cute

Response to NG Club for Cooks, Bakers & Eaters. 2016-12-21 17:20:54


At 12/20/16 05:54 PM, Alias wrote: Googly eye monster cupcakes...haha. Made them for a friends birthday.

Oh this looks yummy.

~X~


~X~ (FOLLOW-ME)

[] The Top Reviewer Since 2002 [] COMIC >> WAYNES WORLD

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Response to NG Club for Cooks, Bakers & Eaters. 2016-12-22 00:14:02


I'm addicted to eggnog

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Response to NG Club for Cooks, Bakers & Eaters. 2016-12-27 15:51:08


At 12/7/16 05:07 PM, Alias wrote: Mmm those look delish!

They are indeed! Lots of cheese

Response to NG Club for Cooks, Bakers & Eaters. 2016-12-29 22:42:40


I just ate the best sesame chicken in the world

Response to NG Club for Cooks, Bakers & Eaters. 2016-12-31 13:08:45


At 12/30/16 03:55 PM, RightTime wrote: I just ate a Beef Pasty for the first time. It's kind of like Shepard's Pie wrapped in puff pastry. Boy was it buttery.

Wow, that looks really good!

Response to NG Club for Cooks, Bakers & Eaters. 2017-01-02 14:31:49


At 12/31/16 01:08 PM, RenegadeGirl wrote:
At 12/30/16 03:55 PM, RightTime wrote: I just ate a Beef Pasty for the first time. It's kind of like Shepard's Pie wrapped in puff pastry. Boy was it buttery.
Wow, that looks really good!

It does, minus the peas hahah.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-01-07 23:47:20


I got some vegan buffalo wings

NG Club for Cooks, Bakers & Eaters.

Response to NG Club for Cooks, Bakers & Eaters. 2017-01-07 23:47:46


At 1/7/17 11:47 PM, NightRaid-NG wrote: I got some vegan buffalo wings

With egg nog

NG Club for Cooks, Bakers & Eaters.

Response to NG Club for Cooks, Bakers & Eaters. 2017-01-09 12:03:50


The bar a few blocks from my apartment always has a sandwich of the week that looked delicious so I had to have it. They make really good gourmet food and have a big selection of good craft beers. This weeks sandwich was a burger, prepared medium well, topped with chicken tenders, bacon, and macaroni and cheese.

Sounds great right? Eh, it actually turned out pretty bland compared to the rest of their sandwiches which are almost always delicious. I think their downfall is they usually use very large pieces of "texas toast" or big chunks of garlic bread. The bread itself is very delicious and has a huge amount of flavor. This time they put it on a pretzel roll and while it was all very savory it was just missing something. I think that something could have been achieved if they used their normal bread.

Here's to hoping next week sandwich is a bit better.


At 1/9/17 12:03 PM, Fro wrote: The bar a few blocks from my apartment always has a sandwich of the week that looked delicious so I had to have it. They make really good gourmet food and have a big selection of good craft beers. This weeks sandwich was a burger, prepared medium well, topped with chicken tenders, bacon, and macaroni and cheese.
Here's to hoping next week sandwich is a bit better.

Sounds delicious---I think to make it more suitable for my personal palette, I would put the chicken tenders, bacon, strive, tomato, and mayo on a hamburger bun. I'd nix the burger meat, and place a scoop of Mac and cheese ontop of the bun. Nom nom nom.


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Response to NG Club for Cooks, Bakers & Eaters. 2017-01-09 16:26:26


At 1/9/17 04:14 PM, Alias wrote:
Sounds delicious---I think to make it more suitable for my personal palette, I would put the chicken tenders, bacon, strive, tomato, and mayo on a hamburger bun. I'd nix the burger meat, and place a scoop of Mac and cheese ontop of the bun. Nom nom nom.

I kept thinking that lettuce and tomato would have made it even better. Barbecue sauce would have been a very fitting condiment for it as well. In fact, I think that BBQ sauce is probably the best burger topping there is.

There's also a new burger place in town that makes pretty decent burgers. The only problem is they are quite literal with their toppings when they list the burger description and I always forget that. A burger may be listed as having blue cheese, bacon, and mushrooms and then that's literally all it comes with. I just assume most burgers come with lettuce and tomato and they only list it on one or two of their burgers and always make them well done as default.

If you aren't careful they basically turn out as dry tasteless burgers that have pretty neat toppings. Their french fries are great though. My girlfriend always ends up getting a better burger than I do.

Response to NG Club for Cooks, Bakers & Eaters. 2017-01-13 19:22:08


Waddup bois?!

I got homemade fries

NG Club for Cooks, Bakers & Eaters.

Response to NG Club for Cooks, Bakers & Eaters. 2017-01-13 19:22:50


I also have these

NG Club for Cooks, Bakers & Eaters.

Response to NG Club for Cooks, Bakers & Eaters. 2017-01-13 19:43:56


At 1/13/17 07:34 PM, Zornuzkull wrote: I had some pasta and meatballs the pasta was soggy but the meat balls weren't bad...

soggy pasta sounds terrible

Response to NG Club for Cooks, Bakers & Eaters. 2017-01-13 19:56:36


At 1/13/17 07:55 PM, Zornuzkull wrote: It wasn't the best but it could be worse...

guess that makes sense :/

Response to NG Club for Cooks, Bakers & Eaters. 2017-01-13 20:41:50


At 1/13/17 07:55 PM, Zornuzkull wrote:
At 1/13/17 07:43 PM, NightRaid-NG wrote:
At 1/13/17 07:34 PM, Zornuzkull wrote: I had some pasta and meatballs the pasta was soggy but the meat balls weren't bad...
soggy pasta sounds terrible
It wasn't the best but it could be worse...

The noodles could have been undercooked versus overcooked.


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