At 8/8/16 07:45 PM, BonemanCharles wrote:

At 8/8/16 02:29 PM, Kayleeee wrote: Discussion topic: Spaghetti.

With meat pls, preferring ground beef or ground turkey
I like to melt american cheese with the sauce and then sprinkle other types of cheese on top
food accessories are not required such as garlic bread, but are always welcome

"Food accessories" lmao

Spaghetti salad for dinner yesterday.

Spaghetti noodles
Italian dressing
Red pepper
Green pepper
Olive
Grape tomatoes
Parmesan cheese
Cheddar cheese
Cucumbers

Fruit salad yummy yummy.

At 8/29/16 08:31 PM, BonemanCharles wrote: So I made this, first thing I cooked in forever

now sure what to call this abomination, its a ground turkey patty with moist tomato pasta on the side
taste wise it was pretty much spaghetti and meatballs except the spaghetti and the meat got a divorced and only came together for counseling in my mouth.

I fucked up the patty, absolutely no flavor in those turkeys, no wonder the pasta divorced him
the pasta whoever was pretty gud, hey!

That definitely looks...interesting...haha.

The patties look very unappetizing and fake, but the pasta looks good, so glad to hear that the pasta tasted good at least.

Did you eat the turkey patties plain or did you add some sauce to it after tasting it? I know I would've put some condiment like ketchup or BBQ sauce on it if it had no flavor.

At 9/19/16 09:10 PM, BonemanCharles wrote:
Ground turkey is apparently healthier than beef, I think if seasoned correctly it will be worth the trade

Did you season the patties at all before making them?

Oh this reminds me I need some good ideas for Thanksgiving. I normally make Reece's pieces fudge brownies

At 9/23/16 06:11 PM, BonemanCharles wrote:

At 9/23/16 05:52 PM, LadyJava wrote: Oh this reminds me I need some good ideas for Thanksgiving. I normally make Reece's pieces fudge brownies

Any sort of cake covered with melted Hersheys kisses

Try cupcakes though if you want bitesize-ish snacks

Oh yeah maybe

At 9/23/16 05:52 PM, LadyJava wrote: Oh this reminds me I need some good ideas for Thanksgiving. I normally make Reece's pieces fudge brownies

Make a brookie. Half brownie, half cookie. Amazing.

At 9/21/16 12:55 AM, zornuzkull wrote: cucumber

You put cucumbers on your burgers? Cool. I've never done that. I'm gonna try it.

At 9/23/16 09:35 PM, Kayleeee wrote:

At 9/23/16 05:52 PM, LadyJava wrote: Oh this reminds me I need some good ideas for Thanksgiving. I normally make Reece's pieces fudge brownies

Make a brookie. Half brownie, half cookie. Amazing.

Oh interesting will have to see what I can do

At 9/25/16 06:09 PM, DELUCA2400 wrote:

At 9/23/16 05:52 PM, LadyJava wrote: Oh this reminds me I need some good ideas for Thanksgiving. I normally make Reece's pieces fudge brownies

Pumpkin rolls are a safe choice. Plus you can store them in your freezer for months on end if need be.

Never had them but sounds interesting.

Where did everyone go?

At 9/27/16 06:22 PM, LadyJava wrote: Where did everyone go?

I'm right here. What's for dinner?

At 9/27/16 07:20 PM, Kayleeee wrote:

At 9/27/16 06:22 PM, LadyJava wrote: Where did everyone go?

I'm right here. What's for dinner?

Tonight is Bar-B-Q steak yum. how about you?

Here is something I found looks yummy.

Pumpkin Cheesecake Snickerdoodles

Ingredients:
3¾ cups all-purpose flour
1½ tsp. baking powder
½ tsp. salt
½ tsp. ground cinnamon
¼ tsp. freshly-ground ground nutmeg
1 cup unsalted butter, at room temperature
1 cup granulated sugar
½ cup light brown sugar
¾ cup pumpkin puree
1 large egg
2 tsp. vanilla extract

Filling Ingredients:
8 ounces pumpkin spice cream cheese

Cinnamon-sugar coating:
½ cup granulated sugar
1 tsp. ground cinnamon
½ tsp. ground ginger
Dash of allspice

Instructions
In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg together. Set aside.
In a kitchenaid mixer with a paddle attachment, beat together the butter and sugars on medium high speed until fluffy about 2-3 minutes.

Blend in pumpkin puree, beat in egg and then add vanilla. Slowly add dry ingredients on low speed just until combined. Cover and chill dough for an hour.

Preheat oven to 350 and line your baking sheets with parchment paper. In a small bowl; mix sugar and spices for the coating and set aside.

To make the cookies, take a tablespoon of the cookie batter. Flatten it like a pancake and place a teaspoon of the cream cheese in center. Form another tablespoon of the cookie batter into a flat pancake shape and place on top of the cream cheese. Pinch the edges together sealing in the cream cheese and roll into a ball. Roll in the cinnamon sugar coating and place on the prepared baking sheet 2 inches apart.

Repeat until the dough is gone and flatten the cookie dough balls with a heavy bottomed glass or measuring cup.

Bake the cookies for 10-15 minutes or until the tops start to crack. Let cool on the baking sheet for 5 minutes and transfer to a wire rack. Enjoy!

Note: if you cant find the pumpkin spice cream cheese,
make the cream cheese filling, by blending 8 oz cream cheese, 1/4 cup sugar and 2 teaspoons vanilla together. Chill for an hour.

At 9/27/16 07:26 PM, LadyJava wrote:

At 9/27/16 07:20 PM, Kayleeee wrote:

At 9/27/16 06:22 PM, LadyJava wrote: Where did everyone go?

I'm right here. What's for dinner?

Tonight is Bar-B-Q steak yum. how about you?

I had kettle chips with pulled pork them and shredded cheese melted on top of it all, drizzled with sour cream.

Making Spaghetti Bolognese.
It doesn't have to be fancy when you have my level of style.

At 9/27/16 09:31 PM, Kayleeee wrote: I had kettle chips with pulled pork them and shredded cheese melted on top of it all, drizzled with sour cream.

Oh that's different.

At 9/28/16 04:22 PM, LadyJava wrote:

At 9/27/16 09:31 PM, Kayleeee wrote: I had kettle chips with pulled pork them and shredded cheese melted on top of it all, drizzled with sour cream.

Oh that's different.

It was fuggin delicious.

At 9/28/16 04:45 PM, Kayleeee wrote: It was fuggin delicious.

That's the best part of it yummy :)

At 9/28/16 07:22 PM, LadyJava wrote:

At 9/28/16 04:45 PM, Kayleeee wrote: It was fuggin delicious.

That's the best part of it yummy :)

I haven't made a real home cooked meal in five weeks since I started grad school. I'm pretty bummed out about this.

At 9/28/16 07:57 PM, Kayleeee wrote:
I haven't made a real home cooked meal in five weeks since I started grad school. I'm pretty bummed out about this.

Then you have to get cooking up something delish.

I made a crockpot of chili on Sunday with venison. Today, I heated up the leftovers and mixed it up with some macaroni. I used venison, kidney beans, chili beans, chili powder, and diced tomatoes for the chili.

At 10/4/16 10:21 PM, zornuzkull wrote:

At 10/4/16 10:17 PM, Kayleeee wrote: I made a crockpot of chili on Sunday with venison. Today, I heated up the leftovers and mixed it up with some macaroni. I used venison, kidney beans, chili beans, chili powder, and diced tomatoes for the chili.

I love venison... I haven't had any for a while though...

Tacos are one of my favorite things to make with venison. Deer taco salad tastes so much better than cow taco salad haha.

I make a honey baked ham that's worth dying for.

I should go buy some ham fuck

At 10/4/16 10:42 PM, zornuzkull wrote: Venison is probably some of the best meat around dammit I'm craving it now...
I would have thought that venison tacos would be too rich...

I don't think they're too rich. I coat mine in taco seasoning and salsa though, with lots of tomatoes.

I'm addicted to ramen noodles

At 10/8/16 12:27 AM, NightRaid-NG wrote: I'm addicted to ramen noodles

Which flavors are your favorite?

At 10/8/16 12:30 AM, DeftonesFan665 wrote:

At 10/8/16 12:27 AM, NightRaid-NG wrote: I'm addicted to ramen noodles

Which flavors are your favorite?

Shrimp is all ì eat

At 10/8/16 12:33 AM, NightRaid-NG wrote:

At 10/8/16 12:30 AM, DeftonesFan665 wrote:

At 10/8/16 12:27 AM, NightRaid-NG wrote: I'm addicted to ramen noodles

Which flavors are your favorite?

Shrimp is all ì eat

That's the only flavor I ever eat anymore when I want ramen because it's my favorite. Shrimp ramen is awesome with butterfly shrimp.