My god it was delicious.
Yesterday I did a pot-roast. Started it seasoning it in the fridge for 24 hours with Montreal steak spice and smoked paprika, the seared on all sides on BBQ, then put it in the oven at 220*F for 8ish hours. Got invited for supper last minute, so I just turned off the oven, then when I got back I wrapped it in tin foil and threw it in the fridge. Today for lunch I cut a slab off and chopped it up.
Panini #2
Re-fried pot roast
Smoked Gouda
Tomatoes
At 6/14/22 03:14 PM, Prinzy2 wrote:My god it was delicious.
Yesterday I did a pot-roast. Started it seasoning it in the fridge for 24 hours with Montreal steak spice and smoked paprika, the seared on all sides on BBQ, then put it in the oven at 220*F for 8ish hours. Got invited for supper last minute, so I just turned off the oven, then when I got back I wrapped it in tin foil and threw it in the fridge. Today for lunch I cut a slab off and chopped it up.
Panini #2
Re-fried pot roast
Smoked Gouda
Tomatoes
That looks so damn good...
At 6/14/22 03:14 PM, Prinzy2 wrote:
Smoked Gouda
Every time I buy smoked Gouda, it just tastes like hot dogs 🌭
At 6/14/22 04:59 PM, OlTrout wrote:At 6/14/22 03:14 PM, Prinzy2 wrote:
Smoked Gouda
Every time I buy smoked Gouda, it just tastes like hot dogs 🌭
I lied, smoked chedder. I have had smoked Gouda before, must have been super mild because I couldn't tell it apart from smoked chedder.
I don't even know what's going on right now. Tuna was on sale but I didn't buy anything normal to pair with it. Ahi tuna melt it is...
Mixed some evoo and vinegar with the mayonnaise to make it extra-punchy.
Edit: it was fucking delicious. I haven't eaten fish in ages.
At 6/11/16 11:54 AM, Kiwi wrote:This is a club for people who enjoy cooking, baking, and eating.
I'll be posting some of the different desserts and meals that I have made in this thread. I'm not a professional by any means, but I do enjoy baking and cooking as a hobby. I'd also like to see some of your creations, ideas for food, or hear about meals or desserts that you've really enjoyed and why you enjoyed them.
Feel free to share your creations or reccomendations for foods or food places, as well as why you would or wouldn't like some type of food.
The first thing I'll be sharing is a White Strawberry Jell-O poke cake I made four the Fourth of July last year (pictured below). I made strawberry Jell-O, and baked a plain white cake. I then poked holes into the white cake with a straw after it had baked, and before the Jell-O had molded, I poured it into the white cake. I let the cake cool for a few hours, then I topped the cake with whipped white frosting, blueberries and strawberries in the shape of an American flag.
This cake was really good. It had the perfect sweet taste to it, and the fruit went so well with the taste of the Jell-O that was inside of the cake.
Looks delish
At 5/26/22 02:28 PM, Kiwi wrote:Some chocolate covered pretzels 🥨 I made this morning ☺️
Nails to match the pretzels too. ;) Nice photos.
And them sugar cookies.
At 6/20/22 12:13 AM, OlTrout wrote:Edit: it was fucking delicious. I haven't eaten fish in ages.
Wouldn't have known what that was if you didn't write it, but looks delicious.
At 6/20/22 09:03 PM, Kiwi wrote:Dindin
This too.
Here is a grilled chicken salad with croutons and strawberries and garden cherry tomatoes and bell peppers
Due to a combination of being busy and forgetful, I haven't been recording my meals. Hope to change that soon.
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
Here is what I had for breakfast:
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
At 6/28/22 03:03 PM, Kiwi wrote:Here is a grilled chicken salad with croutons and strawberries and garden cherry tomatoes and bell peppers
This my kind of lunch! Crisp, colorful, fresh... looks great.
At 6/29/22 12:33 AM, door88 wrote:Due to a combination of being busy and forgetful, I haven't been recording my meals. Hope to change that soon.
Curious what the first picture here was? Some kind of gratin? Looks good too.
At 6/29/22 06:02 AM, Cyberdevil wrote:At 6/28/22 03:03 PM, Kiwi wrote:Here is a grilled chicken salad with croutons and strawberries and garden cherry tomatoes and bell peppers
This my kind of lunch! Crisp, colorful, fresh... looks great.At 6/29/22 12:33 AM, door88 wrote:
Due to a combination of being busy and forgetful, I haven't been recording my meals. Hope to change that soon.
Curious what the first picture here was? Some kind of gratin? Looks good too.
It's fried shrimp shells. I know that it may sound weird, but in places like China and Japan, they take shrimp shells coat them in either corn or potato starch and fry them. It's really good. I seasoned it will salt and pepper.
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
At 6/29/22 06:07 AM, door88 wrote:It's fried shrimp shells. I know that it may sound weird, but in places like China and Japan, they take shrimp shells coat them in either corn or potato starch and fry them. It's really good. I seasoned it will salt and pepper.
Woo that does sound good, never tried that before.
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
At 6/30/22 02:56 AM, door88 wrote:Pierogies
Do love those!
Omelet with hash browns and a salad:
Ham and egg sandwiches with a pasta salad:
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
Miso pork with spinach, rice, and vegetable potstickers:
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
At 7/3/22 04:50 AM, door88 wrote:Multiple edible items
All looking good! Gotta get me an orange bowl too some day...
Grilled bourbon brown sugar mesquite pork chops, grilled white corn & oven roasted potatoes with cayenne, peppers & onions
At 7/5/22 08:36 PM, Kiwi wrote:
Grilled bourbon brown sugar mesquite pork chops, grilled white corn & oven roasted potatoes with cayenne, peppers & onions
MFer you eat at 8pm?
Love the Hamilton Beach coffee maker, never used the single cup dispenser, so opted for just the carafe when I rebought.
Also the food looks delish.
At 7/5/22 09:45 PM, Prinzy2 wrote:MFer you eat at 8pm?
Hey I usually eat at 8 PM too, if that is the actual dinner time! Sometimes later.
Also the food looks delish.
Fo shizzle.
On the 4th of July I had tri-tip with corn on the cob and buttered noodles. I also had pecan pie I had for dessert:
Teriyaki meatballs with broccoli and rice:
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
charcuterie board from today + my first time learning about and trying ruby chocolate!!
At 7/5/22 09:45 PM, Prinzy2 wrote:At 7/5/22 08:36 PM, Kiwi wrote:
Grilled bourbon brown sugar mesquite pork chops, grilled white corn & oven roasted potatoes with cayenne, peppers & onions
MFer you eat at 8pm?
Love the Hamilton Beach coffee maker, never used the single cup dispenser, so opted for just the carafe when I rebought.
Also the food looks delish.
Bruhhhh sometimes with work I eat at 10:30-11pm OR at 3pm 😂😭 it’s a struggle!
Goulash and a simple salad with Italian dressing for dinner. The goulash slapppppled 👌🏻 👌🏻
Nice sandwich and a pickle for dinner tonight.
Bacon asparagus pasta:
Salmon with corn and grapes:
Frittata with hash browns and tomatoes:
Mediterranean fish:
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
Took the rest of the Mediterranean fish and made it into a soup:
Polish dogs, fries, and onion rings:
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
Homemade horchata :D
Stuffed grape leaves with pita chips and hummus:
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
Dindin
