Filet Neptune, raw

Thought you might've fetched inspiration from this thread at first: https://www.newgrounds.com/bbs/topic/1496115

As I posted there, I think I'd just go for some really good salad, salmon and fries, with chocolate pudding and whipped cream for desert... only the best ingredients and preparation, and quantities in moderation for optimal savoring...

Final meal's gotta be proper I feel, but not complex just for the sake of being, more so just a combo I really enjoy.

Might swap that pudding for some luxurious ice cream if it's summer hmm...

What about you though, what's your potential dish of destiny?

Hadn't heard of that one before! Wonder if it'd be just as tasty with some fresh tuna slices instead of steaks...

maybe a big ahi tuna steak

Ah that does look awesome, hadn't heard of ahi tuna either, exotic...

A big piece of blue rare wagyu tenderloin with a BMS of 12. Assuming it's even a thing.

If it has to be something I've previously eaten, just the regular AAA tenderloin that us regular peasants eat.

Either way, I'll also want copious amounts of Champagne to wash it down with, and die.

I feel like champaigne is one of those things that is really expensive and doesn't taste very good. Just luxury item.

I think a Bordeaux would pair nicer with that steak.

It can be hit and miss. Veuve Clicquot was the first Champagne I actually liked, and Freixenet the first sparkling wine. Clicquot is about $55 at Costco (unless you make the trip down SW on the reserve where it's $50), and Freixenet is under $15 I believe.

It would. It's surprising how many wines will go with steak. I have a Chardonnay from Carneros AVA that is heavily oaked, that would more than stand up to the flavor of steak.

Ah beverage, I forgot about that bit... I'd go with some good honey mead myself.

Maybe Медоварус if I know no better then.

Speaking of mead, I've gotten several people from work hooked on Maxwell honey mead. Absolutely delicious, though I don't have any other meads to compare it to, except Fallentimber which what one of the worst things I've ever tasted.

Have you had that brand before?

Never ending salad and breadsticks at Olive Garden.

Joking aside, I’m picking spaghetti 🍝 with marinara, a side salad with Italian dressing, garlic bread and a glass of Pinot Grigio. If dessert is an option, a slice of Italian wedding cake with a bottle of Mexican Coca Cola. Amen.

You're gonna squander your last chance to eat an animal?

I'm going Greek for my last meal.

Start of with a nice big piece of Spanakopita, followed by some Keftedes(lamb meatballs) with fresh Tzatziki sauce for dipping, the entrée would be a large helping of Moussaka and a lovely dessert of fresh-out-of-the-oven Baklava.

Then I'd slip into a food coma and die.

Greeks have really weird names...

I think I'm too simple of a man. I just want a cheese stuffed crust pepperoni pizza with a couple dozen wings. Then let me food coma into a sleep and die comfortable!

I forgot about chimkin wangs.

I definitely want a side of hot wings. Maybe like 30-40 would be good. And gimme some MILK.

It’s more about the sauce for me

im eater

Yeah, back when I still drank there was this great dive bar that had a wing night. For $4 you got a dozen wings. $3 got you a pitcher of beer. I use to eat two dozen wings and drink a pitcher or two of beer among friends. By the time we split the beer I was out of there for $10.

I still haven’t found wings as good as theirs.

if it wasn’t for the beer I’d most likely just order 3 dozen wings.

There used to be some good wing nights in the city. I remember one place had the biggest fuckin wings for 9 cents each and $3 pints. They also had some cool flavour combos.

And there was another dive that sold $3 everything drinks and $1 dozens during hockey games. We'd drink Bacardi 151 and coke, since it was the same price as a beer. You could get pretty hammered for $20. They also had like 40-50 wing flavours, including one called Johnny Cash which was spicy as fuck. I think it was basically habanero paste with a touch of BBQ sauce.

I'm a fan of the classic Frank's Red on my wings. I could eat a thousand of those bad boys.

That sounds like it could get very bad, very quick.

When I doubled as BOH and made wings for myself, I'd deep fry them, toss them in Franks and JD, then finish them on the BBQ. Orgasmic.

Made some Puerto Rican style Arroz con Pollo.

And some peanut butter banana bread with chocolate chips and peanut butter chips.

Me, when the timer went off on the oven:

Can relate. That looks delicious.

It is. Might be the best thing I've made so far.

Somewhere, an Italian is casting a blood curse over be for using dried basil.

I wonder how long I can get away with this before the mafia puts out a contract on me.

I also need to get a pizza stone one of these days.

Bacon or brisket?

Sadly some leftover/repurposed sirloin steak, never again...I usually buy tenderloin.

Turned out pretty good, ate the whole damn thing and now I feel sick.

Life has gotten in the the way. Here is some of the stuff that I have eaten over that past few weeks:

Quesadillas

Cumin lamb from one of the local Chinese places