At 7/29/20 09:42 PM, Kiwi wrote:the almond flour chocolate chip cookies. they're pretty delicious. I made them chunky, but they're cooked perfectly imo per the photo on the left
they look pretty nice
SS.
At 7/29/20 09:46 PM, Kiwi wrote:must be related to crazy delicious. both are on my to watch list on Netflix!
If it's the same dude, it'll be next to be watched. He's funny, vulgar, and extremely entertaining.
I would go with bourbon brown sugar pork chops, herb roasted potatoes and garden fresh green beans.
cake, cookies, w/e for dessert. we finna whip sumn up
SOLD!
I'ma be trying that out out now.
I made a meal today of sausages and a side of plain rice. It's a very simple meal where you can take a bite of one thing and the other food balances it perfectly.
At 7/30/20 09:51 PM, Peaceblossom wrote:At 7/30/20 05:10 AM, Ronald-McDonald-LoL wrote:I made a meal today of sausages and a side of plain rice. It's a very simple meal where you can take a bite of one thing and the other food balances it perfectly.
Sausage with rice is one of those meals that's so simple and seemingly boring that you'd likely call it a struggle meal, but it's honestly such a solid combo. I could eat that all day.
depends on the sausage though.
SS.
At 8/1/20 11:38 AM, Peaceblossom wrote:Omelette, moments before the incident
But then I goof'd the flip.
Still tasted good.
Looks hella good!
Zucchini bread w/ zucchini fresh from the garden + chocolate chips
it's delicious
At 8/8/20 06:51 PM, Peaceblossom wrote:Here's a nice simple afternoon dinner.
Chicken with garlic creamed corn. Fried some garlic and green onion, then added my corn. After it got some color, I threw in a little stock, some heavy cream, and just a bit of cider vinegar for balance and reduced it down til it was thick. I was going to have a salad too but I skipped it.
looks good
SS.
At 8/10/20 10:01 PM, Peaceblossom wrote:Roasted chicken thighs. Seared peaches, white and green beans, basil vinaigrette.
hot damn
:drool
With both of us working well over 40-50 hours a week, me powerlifting and marathon training, her getting her doctorates, and school starting for our little one again we decided to go with one of the meal box deals that get shipped to you. It's actually quite the life savor. So far, we've noticed that our bill is the same as our grocery bill so it costs us the same, but holy shit the convenience. No grocery shopping, we haven't been to the store in 3 weeks, and the meals are so frigging simple to make.
We had the longest to make meal yesterday, it took about 15 minutes. All of the meals that we have chosen are super high protein plant based meals. We've only had one out of the three weeks that we didn't enjoy, everything else has been amazing.
So, skip the hour in the grocery store every week? Check! Cut down prep and cooking time to 5-15 minutes. Check! Meals taste great and you don't have to make a meal plan every week, fuckingggg check! It's been a life savor for us.
I think there's a referral code or something like that if anyone is interested in trying it. I think it costs us $100 a week for 2 adults, 1 child.
At 8/12/20 12:39 AM, Peaceblossom wrote:You ever just make your eggs square?
I have been known essentially quarter a plain omelette and make a breakfast sandwich.
Looks like that's what you made.
I can't wait to make a Costco run this week and finally get some groceries in the house.
Got a couple friends coming over for supper, was thinking of doing a buttermilk marinated fried chicken.
I've been experimenting with fried chicken since I watched an episode of Ugly Delicious. As simple as the dish is, it's mind-blowing how people find ways to take it to the next level. My first time making it, I just tossed it in flour and spices and threw it in the peanut oil. Last time I did it, I let it sit in the flour and spices for a couple days and it turned out better, it made it's own batter around itself, which I tossed in some fresh flour, not sure if that was the right thing to do.
I'll be sticking with my spice mixture of Tony's, Old Bay, and Smoked Paprika, maybe a little MSG if I can find some. Anyone have any secrets they'd like to share for fried chicken?
Turned out pretty delicious so far.
Marinated overnight in buttermilk, then coated in flour, corn starch, Tony Chachere's, Old Bay, Smoked Paprika, and a tiny bit of MSG also overnight so it has a paste like consistency around the chicken.
At 8/19/20 10:28 PM, Peaceblossom wrote:Meat balls
How much those are meat?
At 8/21/20 08:33 AM, Peaceblossom wrote:At 8/21/20 07:57 AM, Prinzy2 wrote:At 8/19/20 10:28 PM, Peaceblossom wrote:Meat balls
How much those are meat?
There's a bit of garlic, onion, and spice in there. I'm not totally sure what you're asking though lol.
And the rest is balls?
made zucchini chocolate brownies with a homemade frosting. These were moist and delicious. Only downside is that they only last three days.
At 8/22/20 07:46 AM, Kiwi wrote:made zucchini chocolate brownies with a homemade frosting. These were moist and delicious. Only downside is that they only last three days.
MOIST
SS.
threw together some hodgepodge and the roomies agreed is tasted good. Noodles, beef, onion, pepper, everything but the elite seasoning blend, & herbs.
I need to learn how to cook again. Overcooked steak, undercooked vegetables.
Actually the steak was just too thin to do blue, the baked asparagus wrapped in prosciutto was good with a little fresh lemon juice squeezed on top.
At 8/22/20 07:46 AM, Kiwi wrote:made zucchini chocolate brownies with a homemade frosting. These were moist and delicious. Only downside is that they only last three days.
Might be the best one yet this summer. :O But y'all are sizzling up some tasty lookin' shizzle lately...
Earlier zucchini bread looked pretty interesting too.
At 8/31/20 08:24 AM, Prinzy2 wrote:I need to learn how to cook again. Overcooked steak, undercooked vegetables.
Nevermind that how about how that one carrot is just not at all aligned with those other carrots! :/
Actually the steak was just too thin to do blue, the baked asparagus wrapped in prosciutto was good with a little fresh lemon juice squeezed on top.
Still sounds tasty though.
At 8/12/20 12:39 AM, Peaceblossom wrote:You ever just make your eggs square?
I tried frying some eggs within gingerbread molds once. :) Turns out they don't really seal tight whilst sizzling around on a frying pan, but the simpler shapes turned out pretty neat.
Perfect square though hmm... maybe not yet.
marinaded this chicken with beer and ugh it was so good + garden green beans
I used to work in a pizza restaurant. We made some amazing recipes.
One pizza had no sauce, just mozza and chorizo sausage.
Baked in te stone oven, then when its out we would add balsalmic-sugar reduction, honey, walnuts and baby arugula.
best ever.
At 9/1/20 11:49 PM, Kehmicle wrote:I used to work in a pizza restaurant. We made some amazing recipes.
One pizza had no sauce, just mozza and chorizo sausage.
Baked in te stone oven, then when its out we would add balsalmic-sugar reduction, honey, walnuts and baby arugula.
best ever.
Interesting. Covered almost entirely with cheese then I guess as to not get too crispy?
The greatest pizza I ever had might actually have been one with just olive oil and arugula. But it did have sauce too... interesting combo.
At 9/2/20 06:21 AM, Cyberdevil wrote:At 9/1/20 11:49 PM, Kehmicle wrote:I used to work in a pizza restaurant. We made some amazing recipes.
One pizza had no sauce, just mozza and chorizo sausage.
Baked in te stone oven, then when its out we would add balsalmic-sugar reduction, honey, walnuts and baby arugula.
best ever.
Interesting. Covered almost entirely with cheese then I guess as to not get too crispy?
The greatest pizza I ever had might actually have been one with just olive oil and arugula. But it did have sauce too... interesting combo.
We handled the pizzas directly in a 640 degree F oven, this type of pizza would be cooked for as little time as a garlic fingers as it cooked faster due to low water content.
It would spend about 3-4 minutes in the oven and get a lift up to the 'dome stones' for a moment to cook the top equally as the bottom.
At 9/7/20 09:03 PM, Kehmicle wrote:We handled the pizzas directly in a 640 degree F oven, this type of pizza would be cooked for as little time as a garlic fingers as it cooked faster due to low water content.
It would spend about 3-4 minutes in the oven and get a lift up to the 'dome stones' for a moment to cook the top equally as the bottom.
Did you ever get burned dealing with that kind of heat? :O
Nice. Really efficient process too.
At 9/8/20 06:24 AM, Cyberdevil wrote:At 9/7/20 09:03 PM, Kehmicle wrote:We handled the pizzas directly in a 640 degree F oven, this type of pizza would be cooked for as little time as a garlic fingers as it cooked faster due to low water content.
It would spend about 3-4 minutes in the oven and get a lift up to the 'dome stones' for a moment to cook the top equally as the bottom.
Did you ever get burned dealing with that kind of heat? :O
Nice. Really efficient process too.
You only get burned if you touch the stones with your hand or hit the metal gateway on the way out.
Ive not done this but i have touched the paddle or "peel" its called. Ive also thrown a pizza or two to the ground accidentally
At 9/10/20 03:18 AM, Kehmicle wrote:You only get burned if you touch the stones with your hand or hit the metal gateway on the way out.
Ive not done this but i have touched the paddle or "peel" its called. Ive also thrown a pizza or two to the ground accidentally
That's bound to happen every so many pizzas I guess. :) Touching the 'peel', was that alright or not?
Good to hear.
At 9/10/20 05:42 AM, Cyberdevil wrote:At 9/10/20 03:18 AM, Kehmicle wrote:You only get burned if you touch the stones with your hand or hit the metal gateway on the way out.
Ive not done this but i have touched the paddle or "peel" its called. Ive also thrown a pizza or two to the ground accidentally
That's bound to happen every so many pizzas I guess. :) Touching the 'peel', was that alright or not?
Good to hear.
It wasnt that bad but i had to put cold water on it continuously all night and not hold anything with the full palm of my hand for the day. Day 2 it was no longer in pain, and the dead cells shed on day 5.
Made the picture special for Cyberdevil.
Sometines you gotta hit em with the dinosaur chicken nuggies. also featuring garden green beans and chili lime herb potatoes.
