bubble bread (half w cheese)
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At 3/30/20 02:34 PM, Kiwi wrote:bubble bread (half w cheese)
I've really been craving what we call "garbage bread".
It's filled with cheese and buffalo chicken, then made like a Stromboli. Dip it in ranch dressing... I've really been craving junk food lately.
At 3/30/20 01:45 PM, Kiwi wrote:At 3/30/20 11:55 AM, Cyberdevil wrote:At 3/29/20 08:51 PM, Kiwi wrote:mini venison tacos
This food shortage is really affecting everyone huh...
Looks delicious.
What do you mean? This is a normal meal in my house.
Attempted joke on the 'mini' aspect of it all. ;) Didn't work so well huh...
It does look like a reasonably decently sized meal.
At 3/30/20 05:00 PM, Cyberdevil wrote:At 3/30/20 01:45 PM, Kiwi wrote:At 3/30/20 11:55 AM, Cyberdevil wrote:At 3/29/20 08:51 PM, Kiwi wrote:mini venison tacos
This food shortage is really affecting everyone huh...
Looks delicious.
What do you mean? This is a normal meal in my house.
Attempted joke on the 'mini' aspect of it all. ;) Didn't work so well huh...
It does look like a reasonably decently sized meal.
Oh. Ha, ha, ha... ☺️😂😅
Bought a tenderloin at Costco a couple days ago. Trimmed off the fat and silver skin, then got 7 1-inch filet mignon steaks, 2-3 roast cuts, and a bit of chain meat that will be good for a stir-fry or Philly cheese steak or something.
I've always dreamt of doing a lobster stuffed beef roast, with lemon garlic butter of course.
Spinach, sweet pickled beets, steak, red peppers, tomatoes, and a weird raspberry vinaigrette I whipped up because apparently there is actual raspberry vinegar in the cupboard.
Salad...
At 3/31/20 09:08 PM, Prinzy2 wrote:Spinach, sweet pickled beets, steak, red peppers, tomatoes, and a weird raspberry vinaigrette I whipped up because apparently there is actual raspberry vinegar in the cupboard.Salad...
Looks interesting...
At 4/2/20 12:01 AM, Kiwi wrote:Cookies
Looking like pure nostalgia. Awesome.
I keep forgetting to take pictures of my food.
Pan-fried one of my filets tonight. Let it warm up to room temperature and put some seasoning salt/creole seasoning, and pepper on it, then fried it in a mixture of duck fat, butter, and peanut oil. It was crispy on the outside, and rare in the middle, and tasted delicious.
At 4/3/20 11:48 PM, Prinzy2 wrote:Pan-fried one of my filets tonight. Let it warm up to room temperature and put some seasoning salt/creole seasoning, and pepper on it, then fried it in a mixture of duck fat, butter, and peanut oil. It was crispy on the outside, and rare in the middle, and tasted delicious.
Sounds delicious. At least with these vivid descriptions we can paint those pictures in our heads...
At 4/5/20 01:32 AM, Peaceblossom wrote:Little steak and potato action tonight. Grilled ribeye with roasted tates. Lots of butter and salt on both. Can't wait to fuck myself up with this.
Nice. If you've never tried roasted baby tates with olive oil and either oregano or Italian seasoning, I very much recommend it. Look what I picked up at our favorite Italian store on Center street a few days ago. Also a touch of balsamic vinegar drizzled on the potatoes on the plate is amazing.
At 4/6/20 12:18 PM, Peaceblossom wrote:
Have you ever done potatoes confit in that duck fat? Rougie has some of the best foie gras and duck that money can buy. Cover your potatoes in the fat in a baking pan and cook at 250-300F for an hour or until they're perfectly tender. Throw some rosemary sprigs, garlic, a couple peppercorns, and a bay leaf in at the beginning for extra flavor. You can save the fat and reuse it many times. Flavor town.
I've tried and failed to confit potatoes, but in a different manner, so maybe I'll try your way, sounds delicious.
The way I tried was a mixture of chopped raw bacon, and a pound of butter. One day I'll try it again.
Lina's had the jars of duck fat before, now it's these plastic containers.
Posting for @prinzy2 so that I'm not in trouble--- chicken dorito casserole.
Super easy. Not healthy.
Grill/bake some chicken breasts then shred them. Mix rotel tomato and cream of chicken soup in a sauce pan. Mix all of this together.
Line a deep cookie sheet or shallow casserole dish with a thick layer of doritos then dump your chicken mixture on top.
Cover all of this in an avalanche of cheddar cheese.
| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||
At 4/6/20 08:12 PM, SevenSeize wrote:Posting for @prinzy2 so that I'm not in trouble--- chicken dorito casserole.
Awe yeah, that's the stuff.
My work in progress supper for tonight. Steak bites with these seasonings.
Followed by confit potatoes with rosemary and black pepper as per Peaceblossom's recommendation.
Finished product. Could have done without the chili powder on the steak bites, the heat overpowered the flavor. The potatoes were delicious, pan-fried after, forgot to mention I added grainy mustard to it.
At 4/6/20 08:23 PM, Prinzy2 wrote:At 4/6/20 08:12 PM, SevenSeize wrote:Posting for @prinzy2 so that I'm not in trouble--- chicken dorito casserole.Awe yeah, that's the stuff.
My work in progress supper for tonight. Steak bites with these seasonings.
Hell yeah Tony's I put that shiz on everything
| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||
At 4/6/20 09:39 PM, SevenSeize wrote:Hell yeah Tony's I put that shiz on everything
It's the best. Hy's and Lawry's can't even touch it. The 'More Spice' is my go to.
At 4/6/20 09:38 PM, Peaceblossom wrote:I just finished making a lasagna.
Cheezy goodness. :D
At 4/6/20 08:12 PM, SevenSeize wrote:Super easy. Not healthy.
Are you really supposed to be on this type of diet right now? :P
Looks awesome though.
At 4/7/20 09:48 AM, Cyberdevil wrote:At 4/6/20 08:12 PM, SevenSeize wrote:Super easy. Not healthy.
Are you really supposed to be on this type of diet right now? :P
Definitely not
Looks awesome though.
It was.
For dessert, we cooked brownies in a waffle iron.
| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||
At 4/7/20 09:49 AM, SevenSeize wrote:Definitely not
Could this mean the corona really isn't as bad as it's hyped up to be though?
It was.
For dessert, we cooked brownies in a waffle iron.
Mmm. Maybe the real health fuel is the euphoria gained from delicious foods...
We finally made the garbage bread I've been craving. I didn't take a picture, but this is basically how it looks. Ours turns out much more wet inside, thats what she said, where the picture looks dry.
Full of chicken, buffalo sauce, cheese, and ranch. It ends up being super creamy and cheesy on the inside. I top it with more ranch dressing.
It's like a combination of chicken wings and pizza. So good.
At 4/7/20 06:05 PM, NotCoachFro wrote:We finally made the garbage bread I've been craving. I didn't take a picture, but this is basically how it looks. Ours turns out much more wet inside, thats what she said, where the picture looks dry.
Full of chicken, buffalo sauce, cheese, and ranch. It ends up being super creamy and cheesy on the inside. I top it with more ranch dressing.
It's like a combination of chicken wings and pizza. So good.
I need to have that.
I just made an ooey gooey butter cake but it's too cakey in my opinion. The next one I make I think I want it thinner. I might do a cookie sheet instead and half the time. 
| It is possible to commit no mistakes and still lose|||Love belongs to Desire, and Desire is always cruel.||||
At 4/9/20 04:43 PM, SevenSeize wrote:I just made an ooey gooey butter cake but it's too cakey in my opinion. The next one I make I think I want it thinner. I might do a cookie sheet instead and half the time.
Thought this was some kind of potato gratin at first. Looks good...
At 4/11/20 12:50 AM, Peaceblossom wrote:Mushroom marinara linguine
That looks awesome. :) Wonder what kind of cheese that is - real Parmesan?
At 4/11/20 11:49 AM, Peaceblossom wrote:Yup, real parm. I buy about a kg at a time and keep it vacuum packed in the freezer. The texture becomes crumbly after it has been frozen but the flavor stays good. I crumbled some into the sauce and grated some more on top. It has crimini mushrooms quartered in the sauce and portobellos that l seared and cooked kind of like meat with butter, salt, and pepper. I deglazed with some white wine after cooking the mushrooms and browning some tomato paste, mounted butter into the wine to make a thick wine sauce, then I added my "marinara" and seasonings. Finally I folded some spinach in before tossing with the linguine.
Damn that's a lot of parmesan! I don't think we can even get them in bigger chunks than around 100-200 g over here. Special shops? I started freezing down packs of ready-grated cheese (I do the grating) a few years back too, no need to thaw it at all that way, it's perfect to sprinkle right on pizza and pie and everything straight out the freezer. Good way to buy large batches of cheese while it's cheap and keep it good, though it's usually just gouda, nothing aged so far...
Like a pro... looks way more delicious after that description.
dinner from a few nights ago :) venison steak, roasted golden potatoes, green beans & mac and cheese
fettucine Alfredo; looked so pretty in the light I had to take a picture.
followed by blue velvet cupcakes ❤️
