Parsley murdered my family.

Please don't tell me that's actually a thing.

Payback time? Kill som parsley and make a killer meal with it?

I prefer to kill it with roundup.

Light summer meal perfection with bonus pic to show you're a pro.

Almost unearthly color now. :) Does look good though...

so, since i started taking my health a bit more seriously, i've been trying to make a habit of cooking more often

usually, i'll make some half-assed stir fry with omelettes

but today, i've made yogurt curry chicken with beans

presentation isn't my strongest suit, so this'll have to do

Salad with cherry tomatoes and a cucumber from the garden :-)

Also yesterday I made chilli with several types of beans, chilli powder, venison and cayenne pepper.

I've got a recipe saved for almond flour cookies.

Trying to get back into cooking and baking while using up the ingredients around the house atm. ☺️

Is it amaretti cookies?

Sometimes simple breakfast foods are the best thing to make.

nope

https://www.wellplated.com/almond-flour-cookies/

Those look delicious. Let me know how they turn out. :D

If you ever do make amaretti cookies, I accept care packages.

Thought this was appropriate for this thread...

that looks delicious..

really looks good with that color

nice 'n' bright

well id love me some of that

Morning walk followed by waffles and blueberries 😌

Salad...

Indeed, and somehow I still finished it.

Did chicken thighs in a Tony Chachere, old bay, smoked paprika, dry mustard, brown sugar dry rub. Let that marry together for a couple hours in the fridge, then flour, egg, panko setup, and fried in peanut oil.

Anyone ever watch Ugly Delicious on Netflix?

To me it's been absolutely mind-blowing, and even a bit of an emotional roller-coaster if I'm being honest. The first episode is all about pizza, from the origins and purity of Naples pizza, to other cultures like Japan who've taken it to another place and created their own version. Second episode is about tacos, everyone loves tacos. They also have some tough conversations about peoples assumptions and stigmas around food. Think Chinese General Tao's chicken, or India and curry.

It's changed how I've viewed food a little bit too, makes me want to travel and eat the thousands of cuisines in the world.

Enough about me though, what do you cook for someone when you want to impress them with your skills?

the almond flour chocolate chip cookies. they're pretty delicious. I made them chunky, but they're cooked perfectly imo per the photo on the left

must be related to crazy delicious. both are on my to watch list on Netflix!

I would go with bourbon brown sugar pork chops, herb roasted potatoes and garden fresh green beans.

cake, cookies, w/e for dessert. we finna whip sumn up

they look pretty nice

If it's the same dude, it'll be next to be watched. He's funny, vulgar, and extremely entertaining.

SOLD!

I'ma be trying that out out now.

I made a meal today of sausages and a side of plain rice. It's a very simple meal where you can take a bite of one thing and the other food balances it perfectly.

depends on the sausage though.

Looks hella good!

Zucchini bread w/ zucchini fresh from the garden + chocolate chips

it's delicious

looks good

hot damn

:drool

With both of us working well over 40-50 hours a week, me powerlifting and marathon training, her getting her doctorates, and school starting for our little one again we decided to go with one of the meal box deals that get shipped to you. It's actually quite the life savor. So far, we've noticed that our bill is the same as our grocery bill so it costs us the same, but holy shit the convenience. No grocery shopping, we haven't been to the store in 3 weeks, and the meals are so frigging simple to make.

We had the longest to make meal yesterday, it took about 15 minutes. All of the meals that we have chosen are super high protein plant based meals. We've only had one out of the three weeks that we didn't enjoy, everything else has been amazing.

So, skip the hour in the grocery store every week? Check! Cut down prep and cooking time to 5-15 minutes. Check! Meals taste great and you don't have to make a meal plan every week, fuckingggg check! It's been a life savor for us.

I think there's a referral code or something like that if anyone is interested in trying it. I think it costs us $100 a week for 2 adults, 1 child.

I have been known essentially quarter a plain omelette and make a breakfast sandwich.

I can't wait to make a Costco run this week and finally get some groceries in the house.

Got a couple friends coming over for supper, was thinking of doing a buttermilk marinated fried chicken.

I've been experimenting with fried chicken since I watched an episode of Ugly Delicious. As simple as the dish is, it's mind-blowing how people find ways to take it to the next level. My first time making it, I just tossed it in flour and spices and threw it in the peanut oil. Last time I did it, I let it sit in the flour and spices for a couple days and it turned out better, it made it's own batter around itself, which I tossed in some fresh flour, not sure if that was the right thing to do.

I'll be sticking with my spice mixture of Tony's, Old Bay, and Smoked Paprika, maybe a little MSG if I can find some. Anyone have any secrets they'd like to share for fried chicken?