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At 2/11/20 05:11 AM, Ronald-McDonald-LoL wrote:At 2/11/20 05:09 AM, Cyberdevil wrote:Should still work here but yes, taste will probably differ.
Thanks for the reply. I'll just go light on the oil, then. The first serving will have to be an experiment.
Alright, here's your update. I went ahead and found some regular-ass olive oil at the store. It worked perfectly, tasted good in the recipe, everything went smoothly.
What do I use this extra bottle of extra virgin olive oil for now?
At 2/16/20 06:32 PM, Kiwi wrote:Chocolate covered marshmallows 😌
Oooh you're living the life! Meanwhile trying to get on a diet over here, no sugar. :/
At 2/16/20 06:32 PM, Kiwi wrote:no, what is that?
Regarding kimchi it's a bit like coleslaw but sour/spicy, and not grated the same way. Adding in a Google pic here for lack of local ones...
IMO really good stuff, and healthy. Maybe also helps that I'm a fan of pretty much anything Asian...
At 2/17/20 05:05 AM, Ronald-McDonald-LoL wrote:Alright, here's your update. I went ahead and found some regular-ass olive oil at the store. It worked perfectly, tasted good in the recipe, everything went smoothly.
Awesome to hear. :)
What do I use this extra bottle of extra virgin olive oil for now?
I'd vouch for salads, or any kind of cold meals. Sprinkled over some mozzarella and tomato, or on fresh bread. Any Italian recipes will probably have some. :P
At 2/17/20 06:20 AM, Cyberdevil wrote:At 2/16/20 06:32 PM, Kiwi wrote:Chocolate covered marshmallows 😌
Oooh you're living the life! Meanwhile trying to get on a diet over here, no sugar. :/At 2/16/20 06:32 PM, Kiwi wrote:
no, what is that?
Regarding kimchi it's a bit like coleslaw but sour/spicy, and not grated the same way. Adding in a Google pic here for lack of local ones...
IMO really good stuff, and healthy. Maybe also helps that I'm a fan of pretty much anything Asian...
interesting interesting...what does it taste like?
At 2/17/20 09:09 PM, Kiwi wrote:interesting interesting...what does it taste like?
Really, really sour. Probably sourer than vinegar. It's fermented.
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At 2/17/20 09:47 PM, Gimmick wrote:At 2/17/20 09:09 PM, Kiwi wrote:interesting interesting...what does it taste like?
Really, really sour. Probably sourer than vinegar. It's fermented.
Sounds like you've been eating the wrong kind of kimchi. :/ It's more spicy than sour I think. Great stuff.
Maybe you do need to be used to fermented foods to appreciate it though...
At 2/18/20 05:32 AM, Cyberdevil wrote:At 2/17/20 09:47 PM, Gimmick wrote:At 2/17/20 09:09 PM, Kiwi wrote:interesting interesting...what does it taste like?
Really, really sour. Probably sourer than vinegar. It's fermented.
Sounds like you've been eating the wrong kind of kimchi. :/ It's more spicy than sour I think. Great stuff.
Possibly. This was at a korean cultural exchange in my school so hopefully it was the right kind. That being said, it has been about...11 years since I had that kimchi? So I really only remember the sourness and not really the spiciness.
Slint approves of me! | "This is Newgrounds.com, not Disney.com" - WadeFulp
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At 2/18/20 12:33 PM, Gimmick wrote:Possibly. This was at a korean cultural exchange in my school so hopefully it was the right kind. That being said, it has been about...11 years since I had that kimchi? So I really only remember the sourness and not really the spiciness.
Oh damn straight from the source too! Seems like it shoulda been legit. Maybe I'm the one eating the milder less authentic Europeanized variant of it over 'ere...
Would be interesting to hear your take on it now if you ever get a chance to have some.
At 2/18/20 01:12 PM, Cyberdevil wrote:At 2/18/20 12:33 PM, Gimmick wrote:Possibly. This was at a korean cultural exchange in my school so hopefully it was the right kind. That being said, it has been about...11 years since I had that kimchi? So I really only remember the sourness and not really the spiciness.
Oh damn straight from the source too! Seems like it shoulda been legit. Maybe I'm the one eating the milder less authentic Europeanized variant of it over 'ere...
Would be interesting to hear your take on it now if you ever get a chance to have some.
Yeah, I might try it out again sometime.
Slint approves of me! | "This is Newgrounds.com, not Disney.com" - WadeFulp
"Sit look rub panda" - Alan Davies
At 2/18/20 01:22 PM, Gimmick wrote:Yeah, I might try it out again sometime.
Awesome. :)
Y'all don't cook anymore!?!
I've finally been able to relax and do a little creative cooking.
Pan fried salmon and steamed broccoli. Coated the salmon in a mixture of flour, Tony Chachere's creole seasoning, clubhouse Cajun mix, and old bay. The outside was crunchy and the inside was a little overcooked, but still moist. The broccoli I coated with copious amounts of butter, lemon pepper, and a little lemon juice, my new favorite vegetable sauce.
Could have ate all the salmon, but I wanted to save some for a salmon salad sandwich tomorrow.
Didn't snap a picture, so here's a fish head.
At 3/4/20 08:54 PM, Prinzy2 wrote:Y'all don't cook anymore!?!
No time...
Pan fried salmon and steamed broccoli. Coated the salmon in a mixture of flour, Tony Chachere's creole seasoning, clubhouse Cajun mix, and old bay. The outside was crunchy and the inside was a little overcooked, but still moist. The broccoli I coated with copious amounts of butter, lemon pepper, and a little lemon juice, my new favorite vegetable sauce.
Though that sounds awesome. Inspiring.
Could have ate all the salmon, but I wanted to save some for a salmon salad sandwich tomorrow.
Didn't snap a picture, so here's a fish head.
lmao. XD Back in the day fish eyes used to be a delicacy, can't say I feel tempted to try some though.
At 3/4/20 08:54 PM, Prinzy2 wrote:Y'all don't cook anymore!?!
I was on vacation in New York eating there good food 😂
But today I was back in my kitchen. Taco pizza made w venison + black beans for extra protein
Crème fraîche is where its @ - Gordon Ramsey style eggs on top of an everything bagel + a side of fruit
Crockpot buffalo chicken subs w/ ranch dressing
At 3/8/20 06:06 PM, Kiwi wrote:Crème fraîche is where its @ - Gordon Ramsey style eggs on top of an everything bagel + a side of fruit
Awesome. :) Just saw his perfect-scrambled-eggs session on Hot Ones last week - not the same inspiration source by any chance?
At 3/9/20 12:31 AM, Cyberdevil wrote:At 3/8/20 06:06 PM, Kiwi wrote:Crème fraîche is where its @ - Gordon Ramsey style eggs on top of an everything bagel + a side of fruit
Awesome. :) Just saw his perfect-scrambled-eggs session on Hot Ones last week - not the same inspiration source by any chance?
Nah, but still, so delicious!
At 3/10/20 11:34 AM, Kiwi wrote:Nah, but still, so delicious!
Some other cooking show?
Gotta try that too. Experimented with oat milk scrambled eggs the other day but it turns out pretty gray, so much better with butter/cream.
another salad pic. avocado chicken bacon salad
At 3/10/20 11:57 AM, Cyberdevil wrote:At 3/10/20 11:34 AM, Kiwi wrote:Nah, but still, so delicious!
Some other cooking show?
Gotta try that too. Experimented with oat milk scrambled eggs the other day but it turns out pretty gray, so much better with butter/cream.
nah a friend told me about them and then I looked up recipes on Pinterest!
At 3/10/20 10:57 PM, Kiwi wrote:nah a friend told me about them and then I looked up recipes on Pinterest!
Coolio.
At 3/10/20 10:56 PM, Kiwi wrote:another salad pic. avocado chicken bacon salad
Love them salads.
At 3/8/20 06:06 PM, Kiwi wrote:Crème fraîche is where its @ - Gordon Ramsey style eggs on top of an everything bagel + a side of fruit
This picture sparks hunger in me. That looks so goddamn good.
At 3/11/20 10:35 PM, Kiwi wrote:venison burger 😝
These just keep getting better and better...
At 3/12/20 03:18 AM, Ronald-McDonald-LoL wrote:At 3/8/20 06:06 PM, Kiwi wrote:Crème fraîche is where its @ - Gordon Ramsey style eggs on top of an everything bagel + a side of fruit
This picture sparks hunger in me. That looks so goddamn good.
Fo rizzle. Love Crème fraîche too.
Rigatoni w/ venison sausage, white onion & peppers. Hawaiian Kings rolls w/ a garlic spread
Nice recipe I made last night:
They were delicious. Tasted just like fair fries.
At 3/18/20 01:01 PM, Kiwi wrote:Nice recipe I made last night:
https://www-foodnetwork-com.cdn.ampproject.org/v/s/www.foodnetwork.com/recipes/hand-cut-french-fries-recipe-1952646.amp?amp_js_v=a3&_gsa=1&usqp=mq331AQFKAGwASA%3D#aoh=15844814469827&referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Fhand-cut-french-fries-recipe-1952646
They were delicious. Tasted just like fair fries.
Both sounds and looks awesome. Truly authentic fries...
Which oil did you go with?
At 3/18/20 04:54 PM, Cyberdevil wrote:At 3/18/20 01:01 PM, Kiwi wrote:Nice recipe I made last night:
https://www-foodnetwork-com.cdn.ampproject.org/v/s/www.foodnetwork.com/recipes/hand-cut-french-fries-recipe-1952646.amp?amp_js_v=a3&_gsa=1&usqp=mq331AQFKAGwASA%3D#aoh=15844814469827&referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Fhand-cut-french-fries-recipe-1952646
They were delicious. Tasted just like fair fries.
Both sounds and looks awesome. Truly authentic fries...
Which oil did you go with?
I used red wine vinegar bcuz that's what I had in the cabinet haha
