At 2/11/20 05:11 AM, Ronald-McDonald-LoL wrote:At 2/11/20 05:09 AM, Cyberdevil wrote:Should still work here but yes, taste will probably differ.
Thanks for the reply. I'll just go light on the oil, then. The first serving will have to be an experiment.
Alright, here's your update. I went ahead and found some regular-ass olive oil at the store. It worked perfectly, tasted good in the recipe, everything went smoothly.
What do I use this extra bottle of extra virgin olive oil for now?