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NG Club for Cooks, Bakers & Eaters.

109,160 Views | 1,523 Replies
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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-23 05:07:38


Steamed rice teraki chicken some fine scrabled egg and brocoli ofcourse


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[] The Top Reviewer Since 2002 [] COMIC >> WAYNES WORLD

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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-23 14:13:51


iu_21100_5867179.jpgbrocolli salad from Easter. It was so good.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-23 22:28:38


At 4/23/19 05:54 PM, Quisty wrote:
At 4/23/19 02:13 PM, Kiwi wrote:brocolli salad from Easter. It was so good.

Oh that does look good. I had something similar at my aunts and wondered what the ingrediants were. What are they and how did you make this?


It's brocolli, shelled sunflower seeds, red onion, crumbled bacon and the dressing is mayonnaise, white wine vinegar, and sugar! You just combine it all together. There's a lot of different recipes and substitutions for the ingredients so it's just whatever you prefer.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-01 17:40:54


Some food porn incoming! iu_22808_5867179.jpg


Big cookies! Lots of variety here; one is white chocolate chips with animal glazed crackers, another is Oreo crumbles with chocolate chips and m&m pieces, and the other is chocolate chip with Reese's and Heath bar.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-01 17:41:45


iu_22809_5867179.jpgRoasted potatoes in the oven and they were delicious (topped with rosemary, onion powder and thyme), served with chicken and corn on the cob.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-01 17:42:51


And....carne asada fries from my dinner at a Mexican restaurant last night. These things were freaking delicious and I want to learn how to make them. iu_22811_5867179.jpg


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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-06 00:30:15


This was delicious. Its only the 2nd time ive had poached eggs, but this whole thing was perfect.


Eggs Benedict with bacon and fried chicken on an English muffin. The fried chicken was extremely high quality white meat and wad crispy.


Even the home fries were great.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-07 19:54:22


At 5/6/19 12:30 AM, RoboFrobo wrote:This was delicious. Its only the 2nd time ive had poached eggs, but this whole thing was perfect.

Eggs Benedict with bacon and fried chicken on an English muffin. The fried chicken was extremely high quality white meat and wad crispy.

Even the home fries were great.


Those home fries look SO good. It all looks SO good!!


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I made KFC pizza the other day.iu_25371_4573458.jpg

I used the ketchup/mayonnaise packets they came with as a sauce base.

Response to NG Club for Cooks, Bakers & Eaters. 2019-05-10 04:41:38


At 5/10/19 04:38 AM, Mencret wrote:I made KFC pizza the other day.
I used the ketchup/mayonnaise packets they came with as a sauce base.


Okay...that straight up looks like barf.


If I were to make a KFC pizza, I'd use their gravy as the sauce.


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-10 04:49:24


At 5/10/19 04:41 AM, Big-Boss wrote:
If I were to make a KFC pizza, I'd use their gravy as the sauce.


Yeah. Good point. Didn't have any gravy unfortunately.

This is the leftover fried rice and chicken curry pizza I made before that.

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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-19 11:08:24


iu_28277_5867179.jpgVenison sausage, egg and cheese on a fluffy homestyle biscuit.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-19 11:40:31


At 5/19/19 11:08 AM, Kiwi wrote:Venison sausage, egg and cheese on a fluffy homestyle biscuit.


I think breakfast sandwiches are my absolute favorite thing to eat at any time of the day.


I frequently want a bacon, egg, and cheese on a bagel at McDonald's, but the McDonald's in my area don't serve bagels. :(

Response to NG Club for Cooks, Bakers & Eaters. 2019-05-29 17:46:30


iu_30271_5867179.jpghad homemade strawberry jam on wheat toast for breakfast and it was délicieux.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-06-07 23:34:36


iu_32216_5867179.jpgGarden strawberries and shortcake on a skewer.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-06-22 22:30:21


iu_35301_5867179.jpgShepherds pie. It was so good!


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Response to NG Club for Cooks, Bakers & Eaters. 2019-07-03 22:36:14


It is cookout season, so here is my delicious plate from this past weekend, meat courtesy of the grill.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-07-11 18:49:08


iu_39093_5867179.jpgBaby back ribs smothered in sweet Vidalia onion sauce with garden green beans, a garden salad and garden cukes 'n onions!


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Response to NG Club for Cooks, Bakers & Eaters. 2019-07-19 11:02:45


At 7/3/19 10:36 PM, Kiwi wrote:It is cookout season, so here is my delicious plate from this past weekend, meat courtesy of the grill.


We had a community cook out recently and I ate way too much pork belly and chicken. I waddled home in pain that night.

Response to NG Club for Cooks, Bakers & Eaters. 2019-08-06 14:11:34


iu_44366_5867179.jpgGrilling season = the best dinners. Burgers, potatoes, and corn on the cob for tonight.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-08-16 19:50:16


iu_47483_5867179.jpgPork chops simmered in veggie broth with cooked potatoes, carrots and onions.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-08-16 19:52:10


iu_47484_5867179.jpgAnd strawberry pie for dessert!


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Response to NG Club for Cooks, Bakers & Eaters. 2019-08-16 22:35:58


We made homemade gnocchi tonight. Its super simple. Potatoes, flour, and an egg. They turned out a lot better than store bought ones. We boil them then put them in the oven with sauce and bacon.


We also made homem a cake for dessert.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-08-19 20:56:08


Chicken tamales! So much work, but so good!iu_48288_5867179.jpg


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Response to NG Club for Cooks, Bakers & Eaters. 2019-08-20 21:37:56


iu_48539_5867179.jpgBlueberry streusel crumb cake!


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Response to NG Club for Cooks, Bakers & Eaters. 2019-08-21 09:34:11


Picture of the birthday cake we made our daughter.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-08-28 22:15:08


iu_51479_5867179.jpgChicken soft tacos with yellow garden tomatoes and some homemade salsa.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-09-02 23:22:47


I wish Stamper posted here.



Response to NG Club for Cooks, Bakers & Eaters. 2019-09-07 21:49:06


iu_53773_5867179.jpgPasta I made today with sour cream, lemon zest, spinach, and grape tomatoes.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-09-08 17:22:47


iu_53926_5867179.jpgWent to an Italian Festival today and Italian Wedding Cake is to die for.


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