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NG Club for Cooks, Bakers & Eaters.

100,628 Views | 1,552 Replies
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Response to NG Club for Cooks, Bakers & Eaters. 2019-03-24 18:33:23


At 3/24/19 06:20 PM, Porkchop wrote:Oh shiiiiiit it's ya boi Porkchop with my first cookout since my daughter was born! Marinated chicken leggies, marinated pork belly strips, and roasted garlic smoked sausages. Not pictured is the rice and green beans! What's good, everyone?


You need some Apple Relish on that- see above recipe ;)


We are the Dragons & Spirits. We are friendly people. Best Wishes, Ice!

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Response to NG Club for Cooks, Bakers & Eaters. 2019-03-25 16:21:39


At 3/24/19 06:33 PM, IceDragon64 wrote:
At 3/24/19 06:20 PM, Porkchop wrote:Oh shiiiiiit it's ya boi Porkchop with my first cookout since my daughter was born! Marinated chicken leggies, marinated pork belly strips, and roasted garlic smoked sausages. Not pictured is the rice and green beans! What's good, everyone?

You need some Apple Relish on that- see above recipe ;)


I respect that folks mix apple and pork all the time. Honestly, it's not my cup of apple juice, as it were. I don't smoke with apple wood, either. Like, I get how the flavors are supposed to interact and why it's supposed to be enjoyable, but I can't get into it.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-03-27 23:36:14


iu_15706_5867179.jpgit was warm enough out today to fire up the grill; filet mignon and chicken with a mesquite seasoning, not pictured is the baked potatoes and creamed corn side dishes, 11/10.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-03-27 23:55:02


At 3/27/19 11:36 PM, Kiwi wrote:it was warm enough out today to fire up the grill; filet mignon and chicken with a mesquite seasoning, not pictured is the baked potatoes and creamed corn side dishes, 11/10.


Ugh, you killed me with this picture when you sent it to me on Snapchat. I was on break at work and wanted it soooo badly. I still do. Save me leftovers, bb.


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2019-03-28 00:10:04


My girlfriend made an Indian pot pie from scratch last night.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-02 19:18:58


iu_16789_5867179.jpgPost workout meal from earlier today. 🤤


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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-03 15:37:24


At 4/2/19 07:18 PM, Kiwi wrote:Post workout meal from earlier today. 🤤


iu_16900_5867179.jpgtodays breakfast featured peanut butter instead of jelly (butter for my mom).


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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-03 16:11:44


At 4/3/19 03:37 PM, Kiwi wrote:
At 4/2/19 07:18 PM, Kiwi wrote:Post workout meal from earlier today. 🤤

todays breakfast featured peanut butter instead of jelly (butter for my mom).


I've been just eating peanut butter sandwiches for breakfast and oatmeal for lunch all week. It's kind of my staple diet when I'm hitting the gym hard.

Response to NG Club for Cooks, Bakers & Eaters. 2019-04-06 10:13:29


Sorry no pictures, it didnt last long enough for me to get pictures.


I think it was called dragon noodles, but I was just following a recipe of something I never made before.


It was lo mein with a sriracha, soy sauce, and brown sugar mixture for a sauce. I also cooked up some bok choy, green onions, and shiitake mushrooms to go in it.


It made 7 servings, but I only got one bowl because everyone loved it so much. It turned out amazing. Its going to get added to our usual meal rotation.

Response to NG Club for Cooks, Bakers & Eaters. 2019-04-06 22:20:29


Triple post fat. They don't sell perogies where we live for some reason so we made our own from scratch.

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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-07 23:16:21


Ok, I'll let someone else post after this one. Made eggs in a basket for the first time ever. I reallllly liked them.


The only cookie cutter we had that was small enough was house shaped, but they turned out so good.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-11 20:53:35


At 4/7/19 11:16 PM, Fro wrote:Ok, I'll let someone else post after this one. Made eggs in a basket for the first time ever. I reallllly liked them.

The only cookie cutter we had that was small enough was house shaped, but they turned out so good.


This looks so good. Will you send me the steps?


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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-11 20:54:30


iu_18678_5867179.jpgVeggie lasagna made in the Crock-Pot! It was damn good.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-11 23:08:14


At 4/11/19 08:54 PM, Kiwi wrote:Veggie lasagna made in the Crock-Pot! It was damn good.


I call dibs on any leftovers.


It's all shits and giggles until someone giggles and shits.

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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-12 09:52:39


At 4/11/19 11:08 PM, Big-Boss wrote:
At 4/11/19 08:54 PM, Kiwi wrote:Veggie lasagna made in the Crock-Pot! It was damn good.

I call dibs on any leftovers.


They're in the fridge. Help yourself 😘


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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-12 10:39:29


At 4/11/19 08:53 PM, Kiwi wrote:
At 4/7/19 11:16 PM, Fro wrote:Ok, I'll let someone else post after this one. Made eggs in a basket for the first time ever. I reallllly liked them.

The only cookie cutter we had that was small enough was house shaped, but they turned out so good.

This looks so good. Will you send me the steps?


Yeah, it's really basic. You just butter both sides of a piece of bread and cut a circle (or in my case a house) out of the middle. Crack an egg into the hole and flip when you think it's cooked to your liking.


I kept them runny for me, but my daughter didn't like that so she gets scrambled ones from here on out.


Then collect the little buttered cut outs and grill those on the stove too. Make mini grill cheese sandwiches or little egg sandwiches, or whatever.


At 4/11/19 08:54 PM, Kiwi wrote:Veggie lasagna made in the Crock-Pot! It was damn good.


Our Veggie lasagna always has a white sauce. I'm not sure if I've ever had a meatless one with red sauce.


Had a lot of nettles to clear from my allotment so decided to turn them into a nettle and lemon cake.

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Added double the lemon juice to the icing for extra zing. Tasted great and I can pretend it's healthy too.

Response to NG Club for Cooks, Bakers & Eaters. 2019-04-14 22:03:27


We didnt cook tonight. We got a few hours without the kids so we took advantage of it.


Pictures sideways for some reason.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-18 22:26:04


Slow cooker three bean chilli.


Tasted delicious. Served it up with tortilla chips, sour cream, and shredded cheese.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-19 16:04:59


iu_20290_5867179.jpgEaster funfetti Bundt cake!


Also making broccoli salad 🤤


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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-23 05:07:38


Steamed rice teraki chicken some fine scrabled egg and brocoli ofcourse


~X~


~X~ (FOLLOW-ME)

[] The Top Reviewer Since 2002 [] COMIC >> WAYNES WORLD

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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-23 14:13:51


iu_21100_5867179.jpgbrocolli salad from Easter. It was so good.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-04-23 22:28:38


At 4/23/19 05:54 PM, Quisty wrote:
At 4/23/19 02:13 PM, Kiwi wrote:brocolli salad from Easter. It was so good.

Oh that does look good. I had something similar at my aunts and wondered what the ingrediants were. What are they and how did you make this?


It's brocolli, shelled sunflower seeds, red onion, crumbled bacon and the dressing is mayonnaise, white wine vinegar, and sugar! You just combine it all together. There's a lot of different recipes and substitutions for the ingredients so it's just whatever you prefer.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-01 17:40:54


Some food porn incoming! iu_22808_5867179.jpg


Big cookies! Lots of variety here; one is white chocolate chips with animal glazed crackers, another is Oreo crumbles with chocolate chips and m&m pieces, and the other is chocolate chip with Reese's and Heath bar.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-01 17:41:45


iu_22809_5867179.jpgRoasted potatoes in the oven and they were delicious (topped with rosemary, onion powder and thyme), served with chicken and corn on the cob.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-01 17:42:51


And....carne asada fries from my dinner at a Mexican restaurant last night. These things were freaking delicious and I want to learn how to make them. iu_22811_5867179.jpg


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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-06 00:30:15


This was delicious. Its only the 2nd time ive had poached eggs, but this whole thing was perfect.


Eggs Benedict with bacon and fried chicken on an English muffin. The fried chicken was extremely high quality white meat and wad crispy.


Even the home fries were great.


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Response to NG Club for Cooks, Bakers & Eaters. 2019-05-07 19:54:22


At 5/6/19 12:30 AM, RoboFrobo wrote:This was delicious. Its only the 2nd time ive had poached eggs, but this whole thing was perfect.

Eggs Benedict with bacon and fried chicken on an English muffin. The fried chicken was extremely high quality white meat and wad crispy.

Even the home fries were great.


Those home fries look SO good. It all looks SO good!!


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I made KFC pizza the other day.iu_25371_4573458.jpg

I used the ketchup/mayonnaise packets they came with as a sauce base.

Response to NG Club for Cooks, Bakers & Eaters. 2019-05-10 04:41:38


At 5/10/19 04:38 AM, Mencret wrote:I made KFC pizza the other day.
I used the ketchup/mayonnaise packets they came with as a sauce base.


Okay...that straight up looks like barf.


If I were to make a KFC pizza, I'd use their gravy as the sauce.


It's all shits and giggles until someone giggles and shits.

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