At 8/26/18 10:43 PM, lamb612000 wrote:

At 7/17/18 05:21 PM, augustana wrote: Penne Pasta Fajita Bake!

This was so good. Half is coated with shredded cheese, other half no cheese.

Care to share the recipe? That looks delicious!

Of course!

2
cups thinly sliced red and green bell peppers
1
small white onion, chopped
2
cups uncooked penne pasta (6 oz)
1
lb shredded cooked chicken breast
1
package (1 oz) Old El Paso™ taco seasoning mix
1
cup whipping cream
1
cup shredded Colby-Monterey jack cheese blend (4 oz)

https://www.pillsbury.com/recipes/easy-fajita-pasta-bake/e030fa32-e857-48dc-bf54-533e668c2c6d?crlt.pid=camp.bCHOYgFrFiMt

Neglecting this topic lately, but treats abound!

Garden season is over, but here's a picture of the ripe cucumbers and tomatoes (with ranch for dipping). There was red tomatoes, Mr. Stripey (my favorite), grape tomatoes, green/red/yellow peppers, bell peppers, onions and cucumbers.

And here is the last dinner I made that made me drool.

Deer burgers marinaded in a sweet and savory rub, with onions diced directly into the burger. Cooked on the grill. Fried potatoes with olive oil and green beans.

At 9/29/18 12:25 AM, Zymbot wrote:

At 9/28/18 09:33 PM, augustana wrote: And here is the last dinner I made that made me drool.

Deer burgers marinaded in a sweet and savory rub, with onions diced directly into the burger. Cooked on the grill. Fried potatoes with olive oil and green beans.

That looks great!

And she didn't share with us!

Recently we made one of my favorite dishes. (Sorry no picture)

Every year for my birthday I request Buffalo chicken macaroni and cheese with bacon in it. This year we used a combination of like three or four cheeses and rigatoni and macaroni noodles.

I don't think I'll change this request in upcoming years. I just love it.

At 10/3/18 11:32 AM, Fro wrote: Recently we made one of my favorite dishes. (Sorry no picture)

Every year for my birthday I request Buffalo chicken macaroni and cheese with bacon in it. This year we used a combination of like three or four cheeses and rigatoni and macaroni noodles.

I don't think I'll change this request in upcoming years. I just love it.

fuck, that sounds delicious!

At 9/21/18 06:38 AM, RightTime wrote: Does anyone here have a good recipe for Chicken Tagine that they've tried themselves?

Never even heard of it, but this is the most popular post on pinterest for it:

https://cooking.nytimes.com/recipes/1016987-daniel-bouluds-chicken-tagine?crlt.pid=camp.39xa74TscD2v

I've been messing around a lot with scrambled eggs. I know that sounds really simple and everything, but my goal was to produce eggs good enough that I could give some to my spouse and she would like them. I finally accomplished this and I have to admit that it's a slightly odd combination, but it worked.

They were probably the best eggs I ever had as well.

I cooked onions, tomatoes, a pickled clove of garlic, and a pickled jalapeno up. In the same pan I cooked up turkey bacon. (We eat lots of healthy versions of food in my household, it makes me sad...) I shredded the bacon into smaller pieces and added the eggs to the same pan with everything else in it.

Taking tips from a famous cook I stirred for 30 seconds on heat and then off of heat until they were almost done, never stopping the stirring process. Right before they were finished I seasoned with salt and pepper. Removing them from the heat I picked out the majority of the jalapeno's. I've found that just cooking with them gives the proper amount of spice for our tastes.

I served on a flour tortilla and when I bit into it I knew it was the winning combination. My daughter loved them, my spouse loved them.

Now that I perfected eggs I'm on to trying different homemade pizza combinations until I found something new and different.

I know its really basic, but this dinner was delicious. I made curry cauliflower rice with chickpeas, garlic parmesan green beans, and home cut fries with several different potatoes. The potatoes were seasoned with salt, pepper, garlic, and coated with parmesan and cheddar cheese.

My daughter loves when I make homemade fries.

At 10/4/18 08:57 PM, Fro wrote: I know its really basic, but this dinner was delicious. I made curry cauliflower rice with chickpeas, garlic parmesan green beans, and home cut fries with several different potatoes. The potatoes were seasoned with salt, pepper, garlic, and coated with parmesan and cheddar cheese.

My daughter loves when I make homemade fries.

I hate green beans, but I've never had garlic parmesan ones. I'd probably still hate them.

The rest of that looks good, though!

Steak, garden green beans w/ onions, and dairy-free macaroni.

And crockpot chicken noodle soup for tonight because I’m sick.

At 10/11/18 08:16 PM, Alias wrote: And crockpot chicken noodle soup for tonight because I’m sick.

Sorry you're sick, I just got over a three day fever and am still out of it. (Hence why I'm posting on facebook while at work)

Last night I made a chicken soup too that turned out pretty good. I chopped tomatoes, onions, garlic, celery, and sauteed them. Blended them with an immersion blender and then added shredded chicken, chicken broth, and seasoned with cayenne, chili powder, garlic powder, salt, and pepper.

I garnished with cilantro and avocado. It turned out surprisingly good.

At 10/12/18 12:29 PM, Fro wrote: I garnished with cilantro and avocado. It turned out surprisingly good.

That SOUNDS good! It's sick-season, and it's the perfect weather for soups.

At 10/14/18 05:41 PM, Zymbot wrote: I made pepper steak.

It's got bell peppers, mushrooms, and onions in it, along with the steak and beef gravy, served on top of brown rice.

Had an eggroll with it too.

That looks like it would be good on a sub roll. Almost looks like a cheesesteak. Speaking of which, I haven't had a cheesesteak at all, let alone a good one, since I moved from the east coast to the west coast. Next time I visit my family in PA I know what I'm requesting for dinner.

Come to think of it I did get a cheesesteak when I visited my family back in August. I ordered a dozen wings and a cheesesteak with everything at a local dive bar and it was great.

Anyone else love bar food? I know I've talked about bar food in here before, but I'm dieting so it's on my mind again...

At 12/4/18 07:23 PM, ladysketchly wrote: Oh man. Are people not using this anymore? Im one of them tumblr refugees and Im trying to get more into baking.
Weird question. does anyone else's family make their turkey by wrapping it in a brown paper bag coated in peanut oil before they bake it?

haha, we’re still here! I have so many things to upload but have been busy :)

my family does not use a bag, grandma uses a pan specifically designed for roasting turkeys, and butter and oils and herbs.

Thawed out frozen green beans from the garden, and paired with chicken.

Breakfast!

Breakfast part 2!

At 12/10/18 04:12 PM, Zymbot wrote:

At 12/9/18 11:15 PM, Alias wrote: Breakfast part 2!

Two breakfasts!

Yup! I love breakfast foods!

I also had this dinner one night of grilled chicken and tomato with garlic and onion sautéd all together and that was delicious as well.

Breakfast part 3!

At 12/11/18 12:48 PM, Alias wrote: Breakfast part 3!

We had breakfast for dinner last night. I'm usually terrible at making pancakes, but I finally figured it out. I was using too high of a heat before and I could never get them done just right. A little bit of patience and a lower heat and they turned out just perfect. That and some breakfast sausage.

I think my favorite breakfast is eggs, over easy or sunny side up, rye toast, scrapple, sausage, bacon, and hashbrowns.

Also, we've been watching this baking competition show on netflix. I'm usually not one for desserts, but this show has curved my appetite. The old me use to eat more of the savory food and if I didn't have room for dessert so be it. Now I'm leaning towards a mixture of both...

At 12/12/18 01:55 PM, Fro wrote: Also, we've been watching this baking competition show on netflix. I'm usually not one for desserts, but this show has curved my appetite. The old me use to eat more of the savory food and if I didn't have room for dessert so be it. Now I'm leaning towards a mixture of both...

what is scrapple? also is it the great british baking show?

At 12/12/18 02:31 PM, Alias wrote:

At 12/12/18 01:55 PM, Fro wrote: Also, we've been watching this baking competition show on netflix. I'm usually not one for desserts, but this show has curved my appetite. The old me use to eat more of the savory food and if I didn't have room for dessert so be it. Now I'm leaning towards a mixture of both...

what is scrapple?

I often forget that this is something really only found in Pennsylvania. It's a Pennsylvania dutch food. The same people who brought us the apple dumpling. (Another food that I have to often explain to people who aren't from the east coast)

It doesn't sound great when described, but I think it's delicious. It's basically all the trimmings of pork that didn't get sold off as traditional cuts of pork.

Pork trimmings and corn bread mush. Usually fried so it's golden brown and slightly crispy on the outside and still soft and well... mushy.. on the inside. If I had to think of anything that it reminded me of it would have to be pork belly with a different texture.

also is it the great british baking show?

Yes, that's the one. We've been watching an episode every night before bed.

At 12/16/18 03:17 PM, ladysketchly wrote: Pumpkin butter toast and my very first omelet. I think i had the heat up too high , so the outside browned up more than Id like, but it still tasted delicious.

It still looks like it turned out pretty good. I've never made an omelette before, but my partner has made some good ones in the past. I feel like I never keep the proper ingredients at home to make a delicious one so I'm usually just making scrambled eggs instead. If I'm going to a place to eat breakfast an omelette is a go to meal. I always rather the savory breakfast than pancakes or other sweet breakfast food.

I rediscovered that the best way to make scrambled eggs is to make them in the same pan that you're making bacon. I start the bacon in there first until it's the right texture, turn the heat down, and then toss the eggs in. Man, that bacon grease makes everything taste a lot better. My daughter doesn't like them that way because she doesn't like bacon. That means if I make eggs over the weekend I have to make 2 separate servings of them.