At 1/1/07 02:22 AM, Stuff4u2kno wrote:
At 1/1/07 02:00 AM, ReconRebel wrote:
Happy New Year Level Up Lounge!!!
You too! ^^
Nice fireworks pic xD
I've got a million of 'em. Well actually I have eight but who's counting? :-P
At 1/1/07 07:04 AM, schneelocke wrote:
Heh, OK. I don't actually expect to pass you, anyway, unless you retire...
I've seen you snag the points fast and furious before wolfie. Maybe your fever finally broke. :-) You may not be on the prowl right now but Punisher definitely is. He reminds me of the robot fixit a little.
I've gotten considerably less points than I used to for a couple of months at least already. (Probably because I go to bed earlier now and thus miss the time when it's evening in north america... it's a rather more active time than when it's 3 to 6 in the morning there.)
I know what you mean. I consider myself lucky to be online during prime time. Even more so during my work week. Not many jobs will afford you this luxury. :-P
Oh, sure, please do send it! I'm not a big fan of tuna (or fish in general), but I'd be happy to give it a try. :) Assuming the recipe is easy enough so that a novice like me can recreate the dish without failing, that is. :)
Tuna Casserole
1 cup white long grain rice
1 medium onion
1 can Cloverleaf white flaked tuna
2 cans Campbell’s Cream of Chicken Soup
A little milk for thinning the soup
1 bag Old Dutch Regular Potato Chips
*Preheat oven to 350 degrees*
Chop onion and sauté in a little butter. Cook rice according to package directions. Mix the onion, tuna and rice together. Put half the rice mixture into a 2 quart casserole dish. Spread 1 can of the soup (thinned with a little milk) over the rice mixture. Coarsely crumble half of the potato chips over the soup. Spread the rest of the rice mixture into the casserole dish, add second can of soup, and finish with the chips on top. Bake for approximately 45 minutes until heated through.
Note: Original recipe calls for 1 can of the soup but I like it made with 2 cans. Also, in order to prevent the chips on top from browning too much, I put the casserole in the oven for 20-25 minutes without the chips then add them and bake for another 20-25 minutes. Hope it turns out okay wolfie!
At 1/3/07 07:11 AM, Qwoxyl wrote:
Also congrats to M-A-R-C-U-S, Recon and everyone else who made the world a better place.
(((((Qwoxyl)))))