At 1/1/07 02:00 AM, ReconRebel wrote: Thanks wolfie. *big hug* :-)=
*hugs back* You're welcome! ^.^
You don't have to remind me. I've been keeping tabs on your point gains over the past week. Just don't be too surprised if you see my daily b/p average suddenly double within the next month.
Heh, OK. I don't actually expect to pass you, anyway, unless you retire... I've gotten considerably less points than I used to for a couple of months at least already. (Probably because I go to bed earlier now and thus miss the time when it's evening in north america... it's a rather more active time than when it's 3 to 6 in the morning there.)
So how did your scones with the ham cubes turn out? The ham didn't make the scones soggy did it?
No, it didn't. :) They turned out quite nice, too, actually - I wasn't sure how much ham to add, and in retrospect, I could've used a lot more, but they were nice. I'll have to make some again soon. (Hmm, maybe even today... I should have everything I need.)
Were you interested in the recipe for Tuna Casserole? There's many different ways to make it but I've yet to find one that beats my grandmother's version.
Oh, sure, please do send it! I'm not a big fan of tuna (or fish in general), but I'd be happy to give it a try. :) Assuming the recipe is easy enough so that a novice like me can recreate the dish without failing, that is. :)