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NG Club for Cooks, Bakers & Eaters.

107,238 Views | 1,512 Replies
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Response to NG Club for Cooks, Bakers & Eaters. 2021-08-31 16:27:37


Red beans & rice(not pictured)


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I usually use Andouille, but I just used some smoked sausage I had on hand this time.

Definitely better with Andouille.

Response to NG Club for Cooks, Bakers & Eaters. 2021-09-11 12:00:48


Japanese curry

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“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey

Response to NG Club for Cooks, Bakers & Eaters. 2021-09-13 08:39:56


Tom yum soup

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“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey

Response to NG Club for Cooks, Bakers & Eaters. 2021-09-20 19:19:46


A bagel with cream cheese, nova lox, tomato, and onion. To drink, a can of sparkling liquid death.


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This past Saturday I made a batch of chex mix with only chex cereal as I forgot to get pretzels. :/


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“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey

Response to NG Club for Cooks, Bakers & Eaters. 2021-09-25 21:10:22


iu_429510_5867179.png

tonights dindin


Buffalo chicken taquitos

+

corn salsa


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Response to NG Club for Cooks, Bakers & Eaters. 2021-09-26 01:53:00


At 9/20/21 07:19 PM, door88 wrote:A bagel with cream cheese, nova lox, tomato, and onion. To drink, a can of sparkling liquid death.

This past Saturday I made a batch of chex mix with only chex cereal as I forgot to get pretzels. :/

I oughta get me some of that once.


Slint approves of me! | "This is Newgrounds.com, not Disney.com" - WadeFulp

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Response to NG Club for Cooks, Bakers & Eaters. 2021-09-26 17:52:42


Naan bread pizza


1 cheese, 1 pepperoni


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2 Popeye's - white with spinach, tomato and dollops of ricotta cheese


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Response to NG Club for Cooks, Bakers & Eaters. 2021-09-30 12:38:34


At 9/26/21 05:52 PM, PussPeepers wrote:Naan bread pizza


This looks so gooood!


So much good food here lately too.


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Just gotta share some of this summers salads.


Marigold, duckweed, mizuna kale and starflower garnish. Actual salad, cucumber, sunflower seeds, sliced radish, sugar snaps, tomato, rapeseed oil and a little fresh herbs, salt, black pepper and turmeric beneath that.

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Response to NG Club for Cooks, Bakers & Eaters. 2021-10-04 12:27:28


Some other belated summer meals...


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Simple shrimp sandwiches with greens straight from the garden.


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Most common summer lunch probably: a slice of omelette; some of that spontaneous standard salad.


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That's that home-baked gluten-free bread btw @S3C. Buckwheat and oats. Found a pretty good recipe we've been running with the last few years now.


Beet greens and sliced baby zucchini fried with garlic and butter in the background.


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Response to NG Club for Cooks, Bakers & Eaters. 2021-10-04 12:29:25


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Aaand super simple final dinner in the darkness. So concludes the season...


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Response to NG Club for Cooks, Bakers & Eaters. 2021-10-09 15:00:03


This evening's menu will consist of:


Filet Mignon with Mushrooms and Shallots

Baked Loaded Pureed Potatoes

Caesar Salad

Red Lobster Biscuits

Baked Pears


Experimenting with the potatoes. I always add butter, cream, sour cream, bacon, green onions, chicken broth, and garlic & herb Boursin cheese, and parmesan cheese. But today I pureed the potatoes, and added 6 egg yolks for the 5 lbs of taters. They taste super good, just not sure about the texture. we'll see how they turn out after they're baked again.


Also might make a Bernaise sauce for the steak. Should have saved a shallot. :'(


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Response to NG Club for Cooks, Bakers & Eaters. 2021-10-09 17:17:36


Pre-meal.


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Response to NG Club for Cooks, Bakers & Eaters. 2021-10-10 13:14:41


Question for all the saucy people.


I made a bearnaise sauce that I was was happy with, however, now I wonder how it would be with a rich & bold red wine, balsamic, thyme, peppercorns, and a little mushroom added to the initial pre-reduction? Any other thoughts?


Also, I'm really loving incorporating egg yolks into shit now, might have to start making a ton of meringue.


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Response to NG Club for Cooks, Bakers & Eaters. 2021-10-10 13:23:57


At 10/9/21 03:00 PM, Prinzy2 wrote:Also might make a Bernaise sauce for the steak. Should have saved a shallot. :'(


That is one amazing menu. One of those days would be a feast but wooooah a full week...


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Response to NG Club for Cooks, Bakers & Eaters. 2021-10-16 21:15:32


iu_448171_5867179.pngPanzenella


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Response to NG Club for Cooks, Bakers & Eaters. 2021-10-17 05:48:56


At 10/16/21 09:15 PM, Kiwi wrote:Panzenella


Woo that looks fresh! Never hear of this one before...


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Response to NG Club for Cooks, Bakers & Eaters. 2021-10-18 14:08:47



Should I do this?

Response to NG Club for Cooks, Bakers & Eaters. 2021-10-19 09:36:48


At 10/18/21 02:08 PM, ZetoSoul wrote:Should I do this?


Hell yeah! That looks delicious...


That glass melting thing though hmm, makes me question if he knows what he's doing a bit.

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Response to NG Club for Cooks, Bakers & Eaters. 2021-10-23 16:16:52


iu_453353_5867179.pngChocie chip cookies 🍪


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Response to NG Club for Cooks, Bakers & Eaters. 2021-10-23 22:45:35


iu_453602_5867179.pngItalian seasoned chicken and potatoes. So moist tonight


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Response to NG Club for Cooks, Bakers & Eaters. 2021-11-04 21:24:47


iu_463407_5867179.pngprettily seasoned


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Response to NG Club for Cooks, Bakers & Eaters. 2021-11-05 22:39:48


iu_464376_5867179.pngbagel bitessss


lil bagel, pizza sauce, mozz chz


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Response to NG Club for Cooks, Bakers & Eaters. 2021-11-05 22:55:38


At 11/5/21 10:39 PM, Kiwi wrote:bagel bitessss

lil bagel, pizza sauce, mozz chz


Oh fuck that looks tasty and like I would crrush 100 of them.

Response to NG Club for Cooks, Bakers & Eaters. 2021-11-06 01:24:13


At 11/5/21 10:39 PM, Kiwi wrote:bagel bitessss

lil bagel, pizza sauce, mozz chz


Response to NG Club for Cooks, Bakers & Eaters. 2021-11-06 06:38:33


At 11/5/21 10:39 PM, Kiwi wrote:bagel bitessss

lil bagel, pizza sauce, mozz chz


Woo that does look amazing. So simple but so genius...


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Response to NG Club for Cooks, Bakers & Eaters. 2021-11-06 10:55:26


At 11/6/21 01:24 AM, ZetoSoul wrote:
At 11/5/21 10:39 PM, Kiwi wrote:bagel bitessss

lil bagel, pizza sauce, mozz chz


LOL


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Response to NG Club for Cooks, Bakers & Eaters. 2021-11-08 22:35:15


iu_466892_5867179.pngiu_466893_5867179.pngCucumber sandwiches 🥪


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Response to NG Club for Cooks, Bakers & Eaters. 2021-11-08 22:36:52


iu_466895_5867179.pngcreamy Alfredo, fettuccine, grilled chicken, bell peppers 🫑


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Response to NG Club for Cooks, Bakers & Eaters. 2021-11-09 05:11:30


At 11/8/21 10:36 PM, Kiwi wrote:creamy Alfredo, fettuccine, grilled chicken, bell peppers 🫑


Ah that looks amazing. Creamy delicious...


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