Red beans & rice(not pictured)
I usually use Andouille, but I just used some smoked sausage I had on hand this time.
Definitely better with Andouille.
Red beans & rice(not pictured)
I usually use Andouille, but I just used some smoked sausage I had on hand this time.
Definitely better with Andouille.
A bagel with cream cheese, nova lox, tomato, and onion. To drink, a can of sparkling liquid death.
This past Saturday I made a batch of chex mix with only chex cereal as I forgot to get pretzels. :/
tonights dindin
Buffalo chicken taquitos
+
corn salsa
At 9/20/21 07:19 PM, door88 wrote:A bagel with cream cheese, nova lox, tomato, and onion. To drink, a can of sparkling liquid death.
This past Saturday I made a batch of chex mix with only chex cereal as I forgot to get pretzels. :/
I oughta get me some of that once.
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Naan bread pizza
1 cheese, 1 pepperoni
2 Popeye's - white with spinach, tomato and dollops of ricotta cheese
At 9/26/21 05:52 PM, PussPeepers wrote:Naan bread pizza
This looks so gooood!
So much good food here lately too.
Just gotta share some of this summers salads.
Marigold, duckweed, mizuna kale and starflower garnish. Actual salad, cucumber, sunflower seeds, sliced radish, sugar snaps, tomato, rapeseed oil and a little fresh herbs, salt, black pepper and turmeric beneath that.
Some other belated summer meals...
Simple shrimp sandwiches with greens straight from the garden.
Most common summer lunch probably: a slice of omelette; some of that spontaneous standard salad.
That's that home-baked gluten-free bread btw @S3C. Buckwheat and oats. Found a pretty good recipe we've been running with the last few years now.
Beet greens and sliced baby zucchini fried with garlic and butter in the background.
Aaand super simple final dinner in the darkness. So concludes the season...
This evening's menu will consist of:
Filet Mignon with Mushrooms and Shallots
Baked Loaded Pureed Potatoes
Caesar Salad
Red Lobster Biscuits
Baked Pears
Experimenting with the potatoes. I always add butter, cream, sour cream, bacon, green onions, chicken broth, and garlic & herb Boursin cheese, and parmesan cheese. But today I pureed the potatoes, and added 6 egg yolks for the 5 lbs of taters. They taste super good, just not sure about the texture. we'll see how they turn out after they're baked again.
Also might make a Bernaise sauce for the steak. Should have saved a shallot. :'(
Question for all the saucy people.
I made a bearnaise sauce that I was was happy with, however, now I wonder how it would be with a rich & bold red wine, balsamic, thyme, peppercorns, and a little mushroom added to the initial pre-reduction? Any other thoughts?
Also, I'm really loving incorporating egg yolks into shit now, might have to start making a ton of meringue.
At 10/9/21 03:00 PM, Prinzy2 wrote:Also might make a Bernaise sauce for the steak. Should have saved a shallot. :'(
That is one amazing menu. One of those days would be a feast but wooooah a full week...
At 10/16/21 09:15 PM, Kiwi wrote:Panzenella
Woo that looks fresh! Never hear of this one before...
At 10/18/21 02:08 PM, ZetoSoul wrote:Should I do this?
Hell yeah! That looks delicious...
That glass melting thing though hmm, makes me question if he knows what he's doing a bit.
Italian seasoned chicken and potatoes. So moist tonight
bagel bitessss
lil bagel, pizza sauce, mozz chz
At 11/5/21 10:39 PM, Kiwi wrote:bagel bitessss
lil bagel, pizza sauce, mozz chz
Oh fuck that looks tasty and like I would crrush 100 of them.
At 11/5/21 10:39 PM, Kiwi wrote:bagel bitessss
lil bagel, pizza sauce, mozz chz
At 11/5/21 10:39 PM, Kiwi wrote:bagel bitessss
lil bagel, pizza sauce, mozz chz
Woo that does look amazing. So simple but so genius...
At 11/6/21 01:24 AM, ZetoSoul wrote:At 11/5/21 10:39 PM, Kiwi wrote:bagel bitessss
lil bagel, pizza sauce, mozz chz
LOL
creamy Alfredo, fettuccine, grilled chicken, bell peppers 🫑
At 11/8/21 10:36 PM, Kiwi wrote:creamy Alfredo, fettuccine, grilled chicken, bell peppers 🫑
Ah that looks amazing. Creamy delicious...