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NG Club for Cooks, Bakers & Eaters.

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Prinzy2
Member since: Dec. 7, 2006
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Response to NG Club for Cooks, Bakers & Eaters. 2021-03-26 10:07:58

Made Carbonara for the first time ever using this recipe. Turned out good considering I didn't have a scale or measuring cup. The residual heat might have cooked the sauce a little too much, had to use my dutch oven as the pasta boiling pot, or I might not have tempered the egg mixture with enough pasta water.


Gonna have to go to Lina's next time I'm in the big city to find some guanciale. Bacon is good, but wouldn't mind making it a bit more authentic/exotic.


I've asked it before, but any tips or tricks for next time I make it?

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Prinzy2
Member since: Dec. 7, 2006
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Response to NG Club for Cooks, Bakers & Eaters. 2021-04-05 18:35:58

Guess what I made...again.


iu_272663_1809211.jpg

iu_272664_1809211.jpg

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OlTrout
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Response to NG Club for Cooks, Bakers & Eaters. 2021-04-05 19:29:12 (edited 2021-04-05 19:30:08)

At 4/5/21 06:35 PM, Prinzy2 wrote:Guess what I made...again.


carBONERa

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Cyberdevil
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Response to NG Club for Cooks, Bakers & Eaters. 2021-04-07 09:40:18

At 4/5/21 06:35 PM, Prinzy2 wrote:Guess what I made...again.


Already been answered but: something delicious it seems!


Nice to see a picture this time too.

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OlTrout
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Response to NG Club for Cooks, Bakers & Eaters. 2021-04-07 18:46:34

I did the stupid TikTok feta and tomato pasta. I'll update when it's ready!


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OlTrout
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Response to NG Club for Cooks, Bakers & Eaters. 2021-04-07 19:23:18

This is super fucking good!


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iu_274111_586221.jpg


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OlTrout
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Response to NG Club for Cooks, Bakers & Eaters. 2021-04-07 19:24:32

At 4/7/21 07:23 PM, Teaseblossom wrote:This is super fucking good!


And the finale!


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Cyberdevil
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Response to NG Club for Cooks, Bakers & Eaters. 2021-04-08 05:48:09

At 4/7/21 07:23 PM, Teaseblossom wrote:This is super fucking good!


It really looks like it with this one!

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OlTrout
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Response to NG Club for Cooks, Bakers & Eaters. 2021-04-25 20:03:17

Spanish chorizo putanesca (aka whore sauce). Smelled like a Spanish whore, tasted amazing.


iu_288169_586221.webp


iu_288170_586221.webp

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Cyberdevil
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Response to NG Club for Cooks, Bakers & Eaters. 2021-04-26 05:41:14

At 4/25/21 08:03 PM, Teaseblossom wrote:Spanish chorizo putanesca (aka whore sauce). Smelled like a Spanish whore, tasted amazing.


Sounds like a suitable name. XD And looks beautiful! Delicious.

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Prinzy2
Member since: Dec. 7, 2006
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-09 09:51:41

You ever just get a sudden craving so strong that you can literally picture and taste the food?


I'm cooking bacon right now, and could really go for a toasted BLT, with a healthy dollop of mayo.

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Cyberdevil
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-09 10:21:11 (edited 2021-05-09 10:21:48)

At 5/9/21 09:51 AM, Prinzy2 wrote:You ever just get a sudden craving so strong that you can literally picture and taste the food?

I'm cooking bacon right now, and could really go for a toasted BLT, with a healthy dollop of mayo.


But... you're not going for a toasted BLT with a healthy dollop of mayo? Why the bummed out emoji?!


I have indeed had such cravings. Last time one surfaced I probably ordered a pizza...


Seems like the most common craving for some reason.
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Prinzy2
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-09 10:29:18

At 5/9/21 10:21 AM, Cyberdevil wrote:
At 5/9/21 09:51 AM, Prinzy2 wrote:You ever just get a sudden craving so strong that you can literally picture and taste the food?

I'm cooking bacon right now, and could really go for a toasted BLT, with a healthy dollop of mayo.

But... you're not going for a toasted BLT with a healthy dollop of mayo? Why the bummed out emoji?!


No lettuce, tomato or mayo.


I have indeed had such cravings. Last time one surfaced I probably ordered a pizza...
Seems like the most common craving for some reason.


Pizza is always a winner. :)

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Cyberdevil
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-09 10:49:37 (edited 2021-05-09 10:49:52)

At 5/9/21 10:29 AM, Prinzy2 wrote:No lettuce, tomato or mayo.


Oh no. :(


Shops closed though? What's keeping you from going all the way and making this culinary vision a reality?!


Pizza is always a winner. :)


True that. :) Though unfortunately often seems to taste better in craving than for real when those ones hit. Maybe you need a certain state of hunger to truly appreciate such somewhat heavier food...

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Prinzy2
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-09 18:15:16

At 5/9/21 10:49 AM, Cyberdevil wrote:
At 5/9/21 10:29 AM, Prinzy2 wrote:No lettuce, tomato or mayo.

Oh no. :(

Shops closed though? What's keeping you from going all the way and making this culinary vision a reality?!


It was in the AM and I had to go to work. The craving passed once I ate that delicious bacon.

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Cyberdevil
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-10 05:06:06

At 5/9/21 06:15 PM, Prinzy2 wrote:It was in the AM and I had to go to work. The craving passed once I ate that delicious bacon.


That's unfortunate. :/ Wrong time in a working day to make dreams come to fruition, alas...

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Prinzy2
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-10 19:23:09

At 5/10/21 05:06 AM, Cyberdevil wrote:
At 5/9/21 06:15 PM, Prinzy2 wrote:It was in the AM and I had to go to work. The craving passed once I ate that delicious bacon.

That's unfortunate. :/ Wrong time in a working day to make dreams come to fruition, alas...


I made up for it. Tested out the new BBQ for the first time.


iu_302046_1809211.webp

iu_302047_1809211.webp

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OlTrout
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-10 19:32:42

At 5/10/21 07:23 PM, Prinzy2 wrote:
At 5/10/21 05:06 AM, Cyberdevil wrote:
At 5/9/21 06:15 PM, Prinzy2 wrote:It was in the AM and I had to go to work. The craving passed once I ate that delicious bacon.

That's unfortunate. :/ Wrong time in a working day to make dreams come to fruition, alas...

I made up for it. Tested out the new BBQ for the first time.


Fuck yeah buds, git r dun

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Cyberdevil
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-11 05:05:19

At 5/10/21 07:23 PM, Prinzy2 wrote:I made up for it. Tested out the new BBQ for the first time.


Woo, looks like the grass is green and everything there too! Perfect season to start the outside seasoning!

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Kiwi
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-11 20:00:05

iu_302960_5867179.pngbreakfast

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Kiwi
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-11 20:00:34

iu_302961_5867179.pngdinner

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Cyberdevil
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-12 09:28:04

At 5/11/21 08:00 PM, Kiwi wrote:dinner


Looking beautiful! :D That plate's just perfect for the meal too...


And that breakfast. Massive.

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Prinzy2
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-13 19:21:55

STEAK!!!


Trimmed and cut a tenderloin, seasoned for a couple days in the fridge, then frozen. Thawed this morning, and deliciously blue.


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Cyberdevil
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-14 04:40:35 (edited 2021-05-14 04:41:48)

At 5/13/21 07:21 PM, Prinzy2 wrote:STEAK!!!

Trimmed and cut a tenderloin, seasoned for a couple days in the fridge, then frozen. Thawed this morning, and deliciously blue.


Nice. Minimalism at its finest...

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Peepers
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-14 18:14:27

Made some chicken & gnocchi soup.

A little too warm for it now, though. I thought it was going to be a bit colder this week. By tonight it should be fine.


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Cyberdevil
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-15 07:51:11

At 5/14/21 06:14 PM, PussPeepers wrote:Made some chicken & gnocchi soup.
A little too warm for it now, though. I thought it was going to be a bit colder this week. By tonight it should be fine.


Looks good though! Paradoxically warmer foods actually do make us cooler too so there's really no wrong time for this.

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Prinzy2
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-16 20:46:56

OH TEH NOES! MOAR STEAK.


Gotta eat it all before it goes bad...in the freezer.


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Cyberdevil
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-17 04:53:21

At 5/16/21 08:46 PM, Prinzy2 wrote:OH TEH NOES! MOAR STEAK.

Gotta eat it all before it goes bad...in the freezer.


Amazing what a little green can do too! Looks delicious.

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Prinzy2
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-24 10:58:49

Might start piecing together a knife set I've been coveting for a while. Problem is that they don't ship to Soviet Canukistan, and to actually buy them here, without using Amazon, would drastically increase the cost.


I WANT IT!!!!! :'(


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OlTrout
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Response to NG Club for Cooks, Bakers & Eaters. 2021-05-24 11:34:19

At 5/24/21 10:58 AM, Prinzy2 wrote:Might start piecing together a knife set I've been coveting for a while. Problem is that they don't ship to Soviet Canukistan, and to actually buy them here, without using Amazon, would drastically increase the cost.

I WANT IT!!!!! :'(


May I suggest Japanese knives?


I'm the kind of person who will sacrifice convenience for control in 100% of scenarios. Japanese high carbon steel is where it's at for cooking. Have you checked out Knifewear? They're a little overpriced but offer a good entry point for knives you can't buy online unless you speak Japanese.

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