At 5/10/24 03:31 AM, Waterina wrote:Hey yooo ᜉᜓᜆᜅ᜔ ᜁᜈ ᜈᜒᜌᜓᜅ᜔ ᜎᜑᜆ᜔
ㄋㄧ ㄍㄢ ㄕㄣ ㄇㄜ
ㄍㄢ ㄋㄧ ㄋㄧㄤ
At 5/10/24 01:09 AM, Skoops wrote:At 5/9/24 11:36 PM, SourCherryJack wrote:At 5/8/24 05:48 AM, Skoops wrote:I like my chocolate so bitter that it's a punishment.
70% is my favorite, but I'll go as high as 85%. You may as well be chewing on coffee beans anywhere past 90
I want to say it depends on who makes it, but to most folks there really isn't a meaningful difference between brands of >90 cacao bricks.
Lots of upsides though: goes great in coffee, has health benefits that aren't immediately undone by sugar content, nobody asks for you to share, etc.
American chocolate is made using the same enzymes within barf that produces it's terrible smell.
I'm not kidding.
edit: remember this whenever you're about to purchase American Hershey chocolate
At 5/10/24 06:34 PM, Dolorious wrote:At 5/10/24 01:09 AM, Skoops wrote:At 5/9/24 11:36 PM, SourCherryJack wrote:At 5/8/24 05:48 AM, Skoops wrote:I like my chocolate so bitter that it's a punishment.
70% is my favorite, but I'll go as high as 85%. You may as well be chewing on coffee beans anywhere past 90
I want to say it depends on who makes it, but to most folks there really isn't a meaningful difference between brands of >90 cacao bricks.
Lots of upsides though: goes great in coffee, has health benefits that aren't immediately undone by sugar content, nobody asks for you to share, etc.
American chocolate is made using the same enzymes within barf that produces it's terrible smell.
I'm not kidding.
edit: remember this whenever you're about to purchase American Hershey chocolate
Eughhh, I already hated American chocolate, but this makes it so much worse 😖
American treats in general are gross as hell.
I had a Twinkie once, actually made me feel nauseous lmao.
Chillin' and grillin'
At 5/10/24 07:04 PM, MondoBilby wrote:At 5/10/24 06:34 PM, Dolorious wrote:At 5/10/24 01:09 AM, Skoops wrote:At 5/9/24 11:36 PM, SourCherryJack wrote:At 5/8/24 05:48 AM, Skoops wrote:I like my chocolate so bitter that it's a punishment.
70% is my favorite, but I'll go as high as 85%. You may as well be chewing on coffee beans anywhere past 90
I want to say it depends on who makes it, but to most folks there really isn't a meaningful difference between brands of >90 cacao bricks.
Lots of upsides though: goes great in coffee, has health benefits that aren't immediately undone by sugar content, nobody asks for you to share, etc.
American chocolate is made using the same enzymes within barf that produces it's terrible smell.
I'm not kidding.
edit: remember this whenever you're about to purchase American Hershey chocolate
Eughhh, I already hated American chocolate, but this makes it so much worse 😖
American treats in general are gross as hell.
I had a Twinkie once, actually made me feel nauseous lmao.
That's probably why you hated it
any of you been enjoying any comics lately? i've been having a blast reading some of the content i missed when reading the sonic idw comics
At 5/10/24 07:31 PM, FunnyPlush wrote:any of you been enjoying any comics lately? i've been having a blast reading some of the content i missed when reading the sonic idw comics
I haven't read any comics recently per say. But I have been reading some literature such as The Aeneid, Dante's Divine Comedy (Inferno, Purgatory and Paradiso. HP Lovecraft seemed to base Azathoth off the part in Paradiso where the angels are swirling around God iirc singing.), Wuthering Heights, The Metamorphosis, Moby Dick, Cervantes Don Quixote, The Stranger, The Odyssey and lastly the collection of HP Lovecraft stories (The dreamland stories of his are particularly interesting.).
I'm planning on reading Demian after I finish reading through the Lovecraft collection.
At 5/10/24 07:31 PM, FunnyPlush wrote:any of you been enjoying any comics lately? i've been having a blast reading some of the content i missed when reading the sonic idw comics
I'm currently into the Sandman series by Neil Gaiman.
Has anyone tried redrawing the sonichu series so you don't implode when you try to read it?
enter your signature text
At 5/10/24 01:09 AM, Skoops wrote:At 5/9/24 11:36 PM, SourCherryJack wrote:At 5/8/24 05:48 AM, Skoops wrote:I like my chocolate so bitter that it's a punishment.
70% is my favorite, but I'll go as high as 85%. You may as well be chewing on coffee beans anywhere past 90
I want to say it depends on who makes it, but to most folks there really isn't a meaningful difference between brands of >90 cacao bricks.
Lots of upsides though: goes great in coffee, has health benefits that aren't immediately undone by sugar content, nobody asks for you to share, etc.
but on the downside it is gross lol
I'm the best for a reason.
At 5/10/24 06:34 PM, Dolorious wrote:At 5/10/24 01:09 AM, Skoops wrote:At 5/9/24 11:36 PM, SourCherryJack wrote:At 5/8/24 05:48 AM, Skoops wrote:I like my chocolate so bitter that it's a punishment.
70% is my favorite, but I'll go as high as 85%. You may as well be chewing on coffee beans anywhere past 90
I want to say it depends on who makes it, but to most folks there really isn't a meaningful difference between brands of >90 cacao bricks.
Lots of upsides though: goes great in coffee, has health benefits that aren't immediately undone by sugar content, nobody asks for you to share, etc.
American chocolate is made using the same enzymes within barf that produces it's terrible smell.
I'm not kidding.
edit: remember this whenever you're about to purchase American Hershey chocolate
So, its just an enzyme, its not like youre eating puke. I mean, people all over the world fertilize crops with literal feces but the fact that the nutrients in the shit goes into the crops doesnt mean we're eating shit
Idk if its the american in me, but I get really pissed when people talk shit about our chocolate. and yes before you say anything I have had international chocolate (Scandanavian and Romanian I think) and it is very good too
I'm the best for a reason.
At 5/15/24 01:01 AM, TheBestBroster wrote:At 5/10/24 01:09 AM, Skoops wrote:At 5/9/24 11:36 PM, SourCherryJack wrote:At 5/8/24 05:48 AM, Skoops wrote:I like my chocolate so bitter that it's a punishment.
70% is my favorite, but I'll go as high as 85%. You may as well be chewing on coffee beans anywhere past 90
I want to say it depends on who makes it, but to most folks there really isn't a meaningful difference between brands of >90 cacao bricks.
Lots of upsides though: goes great in coffee, has health benefits that aren't immediately undone by sugar content, nobody asks for you to share, etc.
but on the downside it is gross lol
See, I get to have my chocolate without anyone wanting me to share. I win.
At 5/15/24 03:55 AM, Skoops wrote:At 5/15/24 01:01 AM, TheBestBroster wrote:At 5/10/24 01:09 AM, Skoops wrote:At 5/9/24 11:36 PM, SourCherryJack wrote:At 5/8/24 05:48 AM, Skoops wrote:I like my chocolate so bitter that it's a punishment.
70% is my favorite, but I'll go as high as 85%. You may as well be chewing on coffee beans anywhere past 90
I want to say it depends on who makes it, but to most folks there really isn't a meaningful difference between brands of >90 cacao bricks.
Lots of upsides though: goes great in coffee, has health benefits that aren't immediately undone by sugar content, nobody asks for you to share, etc.
but on the downside it is gross lol
See, I get to have my chocolate without anyone wanting me to share. I win.
Dammit I just proved you right lmao
I'm the best for a reason.
At 5/15/24 01:11 AM, TheBestBroster wrote:At 5/10/24 06:34 PM, Dolorious wrote:At 5/10/24 01:09 AM, Skoops wrote:At 5/9/24 11:36 PM, SourCherryJack wrote:At 5/8/24 05:48 AM, Skoops wrote:I like my chocolate so bitter that it's a punishment.
70% is my favorite, but I'll go as high as 85%. You may as well be chewing on coffee beans anywhere past 90
I want to say it depends on who makes it, but to most folks there really isn't a meaningful difference between brands of >90 cacao bricks.
Lots of upsides though: goes great in coffee, has health benefits that aren't immediately undone by sugar content, nobody asks for you to share, etc.
American chocolate is made using the same enzymes within barf that produces it's terrible smell.
I'm not kidding.
edit: remember this whenever you're about to purchase American Hershey chocolate
So, its just an enzyme, its not like youre eating puke. I mean, people all over the world fertilize crops with literal feces but the fact that the nutrients in the shit goes into the crops doesnt mean we're eating shit
Idk if its the american in me, but I get really pissed when people talk shit about our chocolate. and yes before you say anything I have had international chocolate (Scandanavian and Romanian I think) and it is very good too
It's the American in you.
America has imitation cheese which is basically just oil and some other crap. Which is the similar issue with chocolate in America. It's not using any of the REAL stuff that makes REAL chocolate.
edit: And don't get me started on how nearly everything has fucking corn syrup in it.
At 5/15/24 02:12 PM, Dolorious wrote:At 5/15/24 01:11 AM, TheBestBroster wrote:At 5/10/24 06:34 PM, Dolorious wrote:At 5/10/24 01:09 AM, Skoops wrote:At 5/9/24 11:36 PM, SourCherryJack wrote:At 5/8/24 05:48 AM, Skoops wrote:I like my chocolate so bitter that it's a punishment.
70% is my favorite, but I'll go as high as 85%. You may as well be chewing on coffee beans anywhere past 90
I want to say it depends on who makes it, but to most folks there really isn't a meaningful difference between brands of >90 cacao bricks.
Lots of upsides though: goes great in coffee, has health benefits that aren't immediately undone by sugar content, nobody asks for you to share, etc.
American chocolate is made using the same enzymes within barf that produces it's terrible smell.
I'm not kidding.
edit: remember this whenever you're about to purchase American Hershey chocolate
So, its just an enzyme, its not like youre eating puke. I mean, people all over the world fertilize crops with literal feces but the fact that the nutrients in the shit goes into the crops doesnt mean we're eating shit
Idk if its the american in me, but I get really pissed when people talk shit about our chocolate. and yes before you say anything I have had international chocolate (Scandanavian and Romanian I think) and it is very good too
It's the American in you.
America has imitation cheese which is basically just oil and some other crap. Which is the similar issue with chocolate in America. It's not using any of the REAL stuff that makes REAL chocolate.
Bah I say
I'm the best for a reason.
At 5/15/24 02:12 PM, Dolorious wrote:At 5/15/24 01:11 AM, TheBestBroster wrote:At 5/10/24 06:34 PM, Dolorious wrote:At 5/10/24 01:09 AM, Skoops wrote:At 5/9/24 11:36 PM, SourCherryJack wrote:At 5/8/24 05:48 AM, Skoops wrote:I like my chocolate so bitter that it's a punishment.
70% is my favorite, but I'll go as high as 85%. You may as well be chewing on coffee beans anywhere past 90
I want to say it depends on who makes it, but to most folks there really isn't a meaningful difference between brands of >90 cacao bricks.
Lots of upsides though: goes great in coffee, has health benefits that aren't immediately undone by sugar content, nobody asks for you to share, etc.
American chocolate is made using the same enzymes within barf that produces it's terrible smell.
I'm not kidding.
edit: remember this whenever you're about to purchase American Hershey chocolate
So, its just an enzyme, its not like youre eating puke. I mean, people all over the world fertilize crops with literal feces but the fact that the nutrients in the shit goes into the crops doesnt mean we're eating shit
Idk if its the american in me, but I get really pissed when people talk shit about our chocolate. and yes before you say anything I have had international chocolate (Scandanavian and Romanian I think) and it is very good too
It's the American in you.
America has imitation cheese which is basically just oil and some other crap. Which is the similar issue with chocolate in America. It's not using any of the REAL stuff that makes REAL chocolate.
edit: And don't get me started on how nearly everything has fucking corn syrup in it.
Hey, Its weighin on me a bit, sorry if I came off as a douchey american stereotype there, buddy. And I do very much agree that theres a lot that should change about american food. For example: the insane amount of artificial dyes and preservatives, the INSANE amount of sugar (high fructose corn syrup in particular) that is in EVERYTHING, and trace amounts of cancer causing pesticides that is in just about any produce you buy and hell, even the packaging which isnt always biodegradable. I dont wanna be ignorant and disrespecful of other cultures, so sorry if I was.<3
I'm the best for a reason.
enter your signature text
At 5/15/24 06:11 PM, Hydweeb wrote:Y'all fuck wit tha fit
Yea, that's a pretty cool shirt
At 5/15/24 06:49 PM, FunnyPlush wrote:At 5/15/24 06:11 PM, Hydweeb wrote:Y'all fuck wit tha fit
Yea, that's a pretty cool shirt
I have a collection of tubular shirts
enter your signature text
At 5/15/24 06:11 PM, Hydweeb wrote:Y'all fuck wit tha fit
I want one!!!
At 5/16/24 09:26 AM, Binkx4044 wrote:At 5/15/24 06:11 PM, Hydweeb wrote:Y'all fuck wit tha fit
I want one!!!
I have a shirt that has a space taco cat
Yeah so pretty much...I'm the shit
enter your signature text
I used to have a custom shirt with this.
When I say hoes I mean none.
At 5/20/24 05:26 PM, Azk0 wrote:I used to have a custom shirt with this.
When I say hoes I mean none.
Holy shit where can I get one
enter your signature text
At 5/20/24 05:30 PM, Hydweeb wrote:At 5/20/24 05:26 PM, Azk0 wrote:I used to have a custom shirt with this.
When I say hoes I mean none.
Holy shit where can I get one
Probably on some chinese website xd. I got mine custom printed. No idea if I still have it.
At 5/20/24 05:35 PM, Azk0 wrote:At 5/20/24 05:30 PM, Hydweeb wrote:At 5/20/24 05:26 PM, Azk0 wrote:I used to have a custom shirt with this.
When I say hoes I mean none.
Holy shit where can I get one
Probably on some chinese website xd. I got mine custom printed. No idea if I still have it.
Dang
enter your signature text
enter your signature text
enter your signature text
At 5/20/24 05:38 PM, Hydweeb wrote:
I also got this gem
Goes hard
At 5/20/24 07:08 PM, FunnyPlush wrote:At 5/20/24 05:38 PM, Hydweeb wrote:
I also got this gem
Goes hard
Ik right
I think I have a similar shirt where it's crash bandicoot as a badass biker
enter your signature text
For coffee drinkers in the thread, what coffee creamer brand do you use the most (if at all)? I tend to use this brand from the nearest grocery store to my house because they don’t put a ton of artificial nonsense in them.
This fucking screencap
I can't with Vector's face lmfao
